HOW TO MAKE A PERFECT ROAST TURKEY (THANKSGIVING 101)

Video Description

🔥 Best Deal of the Year – Typhur Sync Gold! 🔥 Get 15% OFF with code SAMCOOKING - our biggest discount in whole year! ■ Learn exactly how to make the perfect roast turkey - juicy, flavorful, and shockingly easy. This is Turkey 101, and I’m walking you through the important steps: the brining, the seasoning and the roasting. No fancy tricks, no overthinking… just a foolproof method that makes an incredible Thanksgiving turkey every single time. 🔪🔪 GET YOUR STCG COOKING GEAR❗️https://shopstcg.com/collections/cookwares 🔴 TURKEY RECIPE: https://www.thecookingguy.com/recipes/herb-butter-roast-turkey 🔴 PAN GRAVY RECIPE: https://www.thecookingguy.com/recipes/turkey-pan-gravy 🎁Typhur Sync Gold: https://bit.ly/4qUfwhJ 🛒 Also available on Amazon: https://amzn.to/4i6I1ot (US)；https://bit.ly/4oXcerV (UK) 💥 Plus, enjoy 10% OFF all other Typhur products with code TYPHURBF25 (Excluding Dome 2, Sync Air Fryer, and Sync Oven during 11/20–12/1) All discount codes apply only on Typhur’s official website #typhur #typhursyncgold #wirelessthermometer #thanksgiving 00:01 The Turkey Problem: Dry Breast, Underdone Thighs 00:18 Using Science (and Tyfer Sync Gold) for a Perfect Bird 00:42 Why Brine? Wet vs Dry Brine Explained 01:32 How to Defrost a Turkey (Fridge vs Water Method) 02:20 Turkey 101: Unwrapping, Drying & Timing for Thanksgiving 02:52 Removing Neck & Giblet “Bag of Treats” 03:55 Drying the Bird Thoroughly (Inside & Out) 04:47 Trimming the “Pope’s Nose” & Final Cleanup 05:18 Rubbing on the Dry Brine (Inside & Outside) 05:54 Into the Fridge Uncovered – 24 to 48 Hour Dry Brine 06:34 Two Days Later: Dry-Brined Turkey Reveal 06:52 Making Ghost Pepper Herb Butter (Garlic, Rosemary, Thyme, Lemon) 07:46 Dicing the Ghost Pepper (Seeds and All) 08:21 Working Butter Under the Skin (Turkey Massage Technique) 09:23 Rubbing Butter All Over the Bird 09:56 Stuffing the Cavity (Onion, Garlic, Lemon) 10:28 Tying the Legs & Improvised Roasting Rack Setup 11:03 Layering Veggies & Broth Under the Turkey 11:49 Tech Time: Setting Up the Tyfer Sync Gold Probes 12:38 Programming Breast & Thigh Target Temperatures 13:16 Into the Oven: High-Heat Start then Lower Temp Roast 13:51 Live Readout: Breast vs Thigh Temps & Oven Ambient 14:23 Basting Hack Without a Turkey Baster 15:00 Foil Shield Trick to Protect the Breast 15:58 Extra Herbs in the Pan & Long-Range Thermometer Demo 16:31 Turkey Done: Pulling Probes & First Look 17:17 Resting the Bird & Why the Drippings Matter for Gravy 17:34 How Sam Carves the Breast (Babs Cohen Method) 18:03 Slicing & Showing Off Juicy, Shiny Turkey 18:34 Tasting: Ghost Pepper Heat Level & Flavor 19:01 Thanksgiving Wrap-Up & Tyfer Black Friday Deal 19:30 Happy Thanksgiving & Outro 🔴 SHOP THE REST OF OUR PRODUCTS❗️ 🔪 THE ESSENTIAL - 7'' NAKIRI KNIFE: https://bit.ly/3IFERYu 🔪 THE STATEMENT - 10.5'' EXECUTIVE CHEF KNIFE: https://bit.ly/3k9g712 🔪 THE SIDEKICK - 5'' SANTOKU KNIFE: https://bit.ly/3Kw0kUW 🍳 THE OG - 12'' CAST IRON PAN: https://bit.ly/3En2MJR ❌☝🏻🔪 KNIFE GUARDS (SET OF 3): https://bit.ly/3xDu7Uf 👕 F#^% MAX TEE: https://bit.ly/3Igfyei 👕 FAT MEANS FLAVOR TEE: https://bit.ly/3Z2UHBQ 👕 [NOT] A VEGAN TEE: https://bit.ly/3SdbtvY ⭕️ STCG KITCHEN MUST-HAVES ➔ https://bit.ly/stcg-kitchen-musthaves 💁🏻‍♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️https://shopstcg.com 🔴 JOIN THE COMMUNITY: ⭕️ REDDIT ➔ http://bit.ly/stcg-reddit ⭕️ DISCORD SERVER ➔ https://discord.gg/stcg 🔴 CONNECT: ⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta ⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok ⭕️ TWITTER ➔ http://bit.ly/stcg-twitter ⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook 🔴 MORE SAM: ⭕️ MY WEBSITE ➔ http://thecookingguy.com ⭕️ MY COOKBOOKS ➔ https://www.thecookingguy.com/books-for-now ⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/ 🔴 FOR BUSINESS INQUIRIES: ⭕️ reach out to ➔ [email protected] — Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️ — New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️ — We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then. If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place. Cooking doesn’t have to be hard, it just has to be delicious. — THANK YOU ❗️