How To Make a Shio Kosho Margarita | Food52 + Patrón

Video Description

This Shio Kosho Margarita—meaning “salt” and “pepper” in Japanese—is Bar Director Masahiro Urushido’s take on the hugely popular spicy margarita. His aromatic version is made with Patrón Silver Tequila, lemongrass syrup, yuzu kosho, ginger, and a salt and pepper rim (it brings out the flavors of the fruit and adds a little kick). This series is shared in partnership with Patrón. GET THE RECIPE ►► https://f52.co/3fKJW2f Want to shake some up yourself? Our cocktail kit comes to your doorstep complete with all of the ingredients you need (glass, too!). GET THE KIT ►► https://f52.co/3vAquv8 PREP TIME: 5 minutes COOK TIME: 10 minutes MAKES: 1 cocktail INGREDIENTS For the margarita: 1 1/2 ounces Patrón Silver Tequila 3/4 ounce spiced lemongrass syrup (see below) 3/4 ounce freshly squeezed grapefruit juice 1/2 ounce freshly squeezed lime juice 1 pinch kosher salt For the rim: 1 tablespoon Maldon salt 1 tablespoon crushed white peppercorns Zest of 1/2 grapefruit For the spiced lemongrass syrup 500 grams sugar 500 grams water 250 grams fresh lemongrass, trimmed and finely chopped 1 vanilla pod, sliced down the center and seeds scraped out 1 teaspoon yuzu kosho 100 grams fresh ginger juice SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 TikTok: https://www.tiktok.com/@food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.