Lucas Sin Teaches How This Tasty Soup Becomes A Perfect Treat | Why It Works | Food52

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RED BEAN SOUP POPSICLES: In the final episode of Food52’s Why It Works with Lucas Sin, Lucas showcases how to turn a Cantonese favorite into a sweet, summery dessert. "The popsicle version, simply, is made by freezing the soup. The commercial version of the popsicle boasts a particularly smooth texture from the addition of milk, which this recipe mimics by the addition of coconut milk. The final texture of the popsicle, however, is dependent on how much of the soup is blended and how many of the beans are left intact, a decision that ultimately falls onto you. For a dish so marvelous in its simplicity, that really is the only decision you will need to make." — Lucas Sin CHAPTERS: 00:00 - Introduction 00:40 - The Beans 01:24 - Tong Sui? 02:15 - Bean Prep 03:32 - Bonus Tip: Freeze Your Beans 04:33 - The Tangerine Peel 05:19 - Cooking the Red Beans 06:36 - Lotus Seeds & Lily Bulbs 07:51 - Sugar(s) 10:20 - Reducing the Red Bean 11:59 - Building the Soup 12:49 - Coconut Topping 13:24 - Filling the Popsicle Molds 14:50 - Final Preparation 15:49 - Tasting GET THE RECIPE: Red Bean Popsicles: https://food52.com/recipes/90457-red-bean-popsicles PRODUCTS IN OUR SHOP: Onyx Stainless Steel Paddle Popsicle Mold: https://food52.com/shop/products/2451-paddle-pop-mold MORE FROM FOOD52: Subscribe here to our YouTube Channel! https://f52.co/2HN7Dp8 GET MORE OF FOOD52 BY CONNECTING BELOW: Website: https://food52.com Our Shop: https://food52.com/shop Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 TikTok: https://www.tiktok.com/@food52 Food52 newsletter: https://f52.co/newsletter