How to Make Espagnole Sauce - 1 of the 5 Mother Sauces

Video Description

Espagnole sauce is one of the five mother sauces that every cook should know. Originally known as the "brown sauce," Espagnole is a rich, velvety, and savory sauce that is a staple in many French dishes. This sauce is the base for many other sauces, including demi-glace, bordelaise, and mushroom sauce. Whether you're a professional chef or a home cook looking to expand your repertoire, this video is perfect for you! Join us in the kitchen and learn how to make the classic mother sauce Espagnole. === The 5 Mother Sauces === How to Make a Bechamel Sauce - https://youtu.be/naONPKHbp50 How to Make a Veloute Sauce - https://youtu.be/B6P9hk3MrWw How to Make a Hollandaise Sauce - https://youtu.be/A2800cCN4bo How to Make Tomato Sauce - https://youtu.be/0sQTLwMMOK8 How to Make Espagnole Sauce - https://youtu.be/57Yp5hltFYQ === 🍽🍸🥩 RECIPE === 1 Carrot, Diced 1 Medium Onion, Diced 1 Stalk Celery, Diced 4 Tablespoons (58g) Butter 1/4 Cup (35g) All-Purpose Flour 32 Ounces (945ml) Hot Beef Stock 1 Tablespoon Tomato Paste 2 - 3 Cloves Garlic, Minced 1/2 Teaspoon Whole Black Pepper Corns 1 Bay Leaf Salt & Pepper Melt the butter in a saucepan over medium heat. Add the carrot, onion, and celery, seasoning with salt and pepper. Cook, occasionally stirring, until the vegetables are soft and golden—7 to 8 minutes. Stir in the flour to make a roux and continue to cook, stirring occasionally, until the flour turns golden brown, 6 to 10 minutes. The darker the roux, the darker the sauce. Add the hot beef stock, whisking constantly to prevent lumps. Then add the tomato paste, garlic, peppercorns, and bay leaf. Raise the heat, and bring to a boil. Once boiling, reduce the heat and let simmer, uncovered, stirring occasionally until reduced by half. About 35 minutes. Pour sauce through a fine meshed strainer and discard the solids. Sauce will be thinner than a regular gravy. === 📑 NEWSLETTER === Get weekly emails with recipes and live streams delivered to your inbox. Newsletter Signup - https://letscelebrate.tv/newsletter === 🍸🍷 SUPPORT THE CHANNEL === Subscribe to the Channel - https://youtube.com/LetsCelebrateTV?sub_confirmation=1 Channel Membership - https://youtube.com/LetsCelebrateTV/join Website for more recipes - https://letscelebrate.tv LCTV Shop - Aprons, Shirts and more - https://shop.letscelebrate.tv Follow us on Facebook - https://facebook.com/LetsCelebrateTV === 🔪 Chef Pete's Favorite Kitchen Essentials === LCTV Amazon Storefront - https://www.amazon.com/shop/letscelebratetv === 🛒AFFILIATE LINKS === LCTV is user-supported - When you buy through links we may earn an affiliate commission. If you have a different purchase in mind, you can also use this storewide link below to support us. 🛒 Amazon: https://amazon.letscelebrate.tv === 🎉 About Let’s Celebrate TV Let’s Celebrate TV is all about easy recipes, simple cocktails, and stress-free entertaining for real life. We help everyday home cooks feel confident in the kitchen and comfortable hosting — no fancy skills required. If you’ve ever thought “I can’t cook” or “I’m not the entertaining type,” this channel is for you — because you absolutely can. === 📑 CHAPTERS === 00:00 About Today's Episode 00:16 Espagnole Sauce 00:29 What are the 5 Mother Sauces? 01:05 It Starts with Butter, Carrots, Onions and Celery 01:55 Making a Roux 02:40 Adding Hot Beef Stock 03:13 Tomasto Paste, Garlic, Bay Leaf and Pepper 03:53 Bring to a Boil, then Simmer 04:11 Straining the Sauce 04:28 The Finished Sauce 04:42 What can this Sace Become? 04:59 Social Media and Video Recommendations #letscelebratetv #peterlee COPYRIGHT © 2023 Let's Celebrate TV / LGManor Productions - ALL RIGHTS RESERVED.