How to Make Tomato Sauce - 1 of the 5 Mother Sauces

Video Description

Tomato sauce is one of the five mother sauces that every cook should know. This tomato sauce recipe is easy to make and all you need is a few basic ingredients and some patience. Whether using fresh or canned tomatoes, this method of cooking in the oven will give you the starter sauce to build on. Make it your own family marinara sauce by adding basil, oregano, mushrooms, sausage, beef and let it marinate - all day just like your grandmother did. === The 5 Mother Sauces === How to Make a Bechamel Sauce - https://youtu.be/naONPKHbp50 How to Make a Veloute Sauce - https://youtu.be/B6P9hk3MrWw How to Make a Hollandaise Sauce - https://youtu.be/A2800cCN4bo How to Make Tomato Sauce - https://youtu.be/0sQTLwMMOK8 How to Make Espagnole Sauce - https://youtu.be/57Yp5hltFYQ === 🍽🍸🥩 RECIPE === 2 tablespoons butter 3 tablespoons all-purpose flour 3 ounces (95 g) salt pork, diced 1 carrot, diced 1 stalk celery, diced 1 medium onion diced 2 cloves garlic, diced 1 sprig fresh thyme 1 bay leaf 2 - 28 ounce (794 g) cans crushed tomatoes 16 ounces (480 ml) beef stock (chicken or vegetable can be used) Pinch sugar Salt & Pepper Preheat the oven to 350°F (180°C) In a large, oven proof skillet or pan, over medium heat, add the salt pork and butter, stirring occasionally until the fat begins to render (2 - 3 minutes). Add the carrots, celery and onion, and cook, stirring frequently, until the vegetables are softened and translucent (5 - 7 minutes). Add the flour, and stir to coat the vegetables. Continue to cook, stirring frequently until the flour starts to lightly brown. (around 5 minutes). Add the thyme, bay leaf, garlic, tomatoes and stock. Season with salt, pepper and a pinch of sugar. Stir well to combine, and bring to a boil. Once boiling, transfer to the oven and set the lid slightly askew. Cook in the oven for 90 minutes. Remove from oven and retrieve the bay leaf and thyme sprig. Allow to cool slightly, then force through a fine meshed strainer or blend with an immersion blender until smooth. Refrigerate for up to 3 days. === 📢 PRODUCTS MENTIONED IN THIS EPISODE === Chefman Immersion Stick Blender - https://amzn.to/3R2JIGr === 📑 NEWSLETTER === Get weekly emails with recipes and live streams delivered to your inbox. Newsletter Signup - https://letscelebrate.tv/newsletter === 🍸🍷 SUPPORT THE CHANNEL === Subscribe to the Channel - https://youtube.com/LetsCelebrateTV?sub_confirmation=1 Channel Membership - https://youtube.com/LetsCelebrateTV/join Website for more recipes - https://letscelebrate.tv LCTV Shop - Aprons, Shirts and more - https://shop.letscelebrate.tv Follow us on Facebook - https://facebook.com/LetsCelebrateTV === 🔪 Chef Pete's Favorite Kitchen Essentials === Listed are kitchen investments (*) and a budget alternatives. *KitchenAid Artisan Stand Mixer 5-Quart - https://amzn.to/43KzJNF GE Tilt Head Stand Mixer - https://amzn.to/3DCdKxM Hamilton Beach Electric Hand Mixer - https://amzn.to/43NVKLo *Cuisinart 14 Cup Food Processor - https://amzn.to/3DqvpbR Hamilton Beach 12-Cup Food Processor - https://amzn.to/3DOiUXv *Mercer Culinary Renaissance Knife Set - https://amzn.to/3FArnhs Mercer Culinary Millennia Knife Set - https://amzn.to/3FArnhs2 Lodge Seasoned Cast Iron 10 Inch Skillet - https://amzn.to/3Fr9Po4 Basics Cast Iron Covered Dutch Oven 6-Quart - https://amzn.to/4hucieA OXO Good Grips Mandoline Slicer - https://amzn.to/3R3VG2F Black & Decker Blender - https://amzn.to/4bOGrnJ Chefman Immersion Stick Blender - https://amzn.to/3R2JIGr Nicewell Digital Food Scale Digital - https://amzn.to/4inax4d ThermoPro Oven Digital Thermometer - https://amzn.to/3R2In2n ThermoPro Instant Read Digital Thermometer - https://amzn.to/3DEUAHE === 🛒AFFILIATE LINKS === LCTV is user-supported - When you buy through links we may earn an affiliate commission. If you have a different purchase in mind, you can also use these storewide links below to support us. 🛒 Amazon: https://amzn.to/3R3lTOP === 🎉 About Let’s Celebrate TV Let’s Celebrate TV is all about easy recipes, simple cocktails, and stress-free entertaining for real life. We help everyday home cooks feel confident in the kitchen and comfortable hosting — no fancy skills required. If you’ve ever thought “I can’t cook” or “I’m not the entertaining type,” this channel is for you — because you absolutely can. === 📑 CHAPTERS === 00:00 About Today's Episode 00:17 Tomato Sauce - 1 of the 5 Mother Sauces 00:31 What are Mother Sauces 01:26 It Starts with Butter and Salt Pork 02:47 Carrots, Celery and Onion 03:47 Adding Flour to Make a Roux 04:51 Adding Herbs 05:31 Crushed Tomatoes 06:04 Beef Stock 06:30 Salt, Pepper and Sugar 07:42 90 Minutes Later 08:16 Using a Stick Blender 08:53 What can this Sauce Become? 09:55 Social Media and Video Recommendations #letscelebratetv #peterlee COPYRIGHT © 2022 Let's Celebrate TV / LGManor Productions - ALL RIGHTS RESERVED.