How to make incredible vegan breakfast burritos at home

Video Description

👩🏽‍🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: https://rainbowplantlife.com/bigveganflavor/ ---------------------------------------------------------------------------------------------------------- BREAKFAST BURRITOS RECIPE: https://rainbowplantlife.com/the-best-vegan-breakfast-burritos/ ---------------------------------------------------------------------------------------------------------- *IN THIS VIDEO* Citrus juicer: https://amzn.to/3o3I5cj Bench scraper: https://amzn.to/3o6KhQn Knives: https://kankitchen.com/meet-the-knives/ (get $5 off using code "nisha") Kala namak (Indian black salt): https://amzn.to/2RwTrtg Vitamix blender: https://amzn.to/36xtZFN *MY KITCHEN ESSENTIALS* Instant Pot 6 quart: https://amzn.to/3aQY1aQ Food Processor: https://amzn.to/38L8Aub Vitamix 64-ounce container: https://amzn.to/3cp5SNj Nonstick frying pan: https://amzn.to/2ZZwOhT Dutch oven: https://amzn.to/35SLfa6 Large Cutting Board: https://amzn.to/3spsW60 Cast iron skillet: https://amzn.to/2DXvuol Microplane: https://amzn.to/3mSb3Lu Grater: https://amzn.to/3pYQ7CP *KEY MOMENTS* 00:00 Introduction 00:18 Trying a store bought burrito 00:52 Make the queso 01:44 Scramble the tofu 04:14 Roast Crispy Potatoes 05:59 Prep the avocado 06:04 Make the Salsa 💃🏻 07:58 Assemble the burrito 09:16 Taste test with my parents