If I could only cook one dish for a tofu skeptic…

Video Description

Get the recipe in printable form ⬇️ https://rainbowplantlife.com/braised-tofu/ -------------------------------------------------- 👩🏽‍🍳 MY NEW COOKBOOK: Big Vegan Flavor is now available—and it's a New York Times Bestseller! 🎉 Learn how to master vegan cooking in this comprehensive 600-page "vegan flavor bible" and enjoy 150 globally inspired, flavor-forward recipes! Grab your copy here: https://rainbowplantlife.com/bigveganflavor/ PS: The homemade Chinese Chili Crisp recipe is on page 187. -------------------------------------------------- IN THIS VIDEO Chinese black vinegar: https://amzn.to/4hcN4lW Sichuan Chile flakes: https://amzn.to/4jzCdnE Nonstick frying pan: https://madeincookware.pxf.io/g1j3RO 🔪 MY KITCHEN ESSENTIALS Knives: https://kankitchen.com/meet-the-knives/ (get $5 off using code "nisha") Large Cutting Board: https://amzn.to/3spsW60 All Clad stainless steel sauté pan: https://amzn.to/3rq9XgV All Clad stainless steel saucepan: https://amzn.to/3RsGJZx Le Creuset Dutch oven: https://amzn.to/35SLfa6 Staub cast iron pan: https://amzn.to/3Y2etAk Vitamix professional-grade blender: https://amzn.to/406rabM Vitamix 32-ounce container: https://amzn.to/3RbGRdw Food processor: https://amzn.to/38L8Aub Digital scale: https://amzn.to/48IXPZJ Sheet pans: https://amzn.to/4d9NmbD Salad spinner: https://amzn.to/3BP04yE -------------------------------------------------- 🔑 KEY MOMENTS 00:00 Introduction 00:23 Prep the tofu 01:07 Prep the aromatics 02:57 Fry the tofu & make sauce 05:43 Braise the tofu 09:50 Taste test with my parents