How to make The BEST Enchiladas Rojas | Views on the road Enchiladas

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[email protected] For more delicious recipes, visit our website https://www.viewsontheroad.com https://drinkgoldthread.com 20% OFF code: VOTR20 *affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website https://www.viewsontheroad.com Hello & welcome to the Views Kitchen! In today's recipe, we will be showing you how to cut a corner using chili powder to make your enchiladas. This easy-baked enchilada recipe has been a staple in our family and I'm pleased to share my mother's recipe with you. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you 💕 Stephanie and, Cloud ---Yes, it's obvious that this is not the traditional nor the authentic way of making enchiladas. I learned this recipe from my Mexican mother and so I'm grateful she made it comfortable for our home. Now I don't have to eat cold enchiladas LOL Not to worry we know how to make the authentic version as well. * Comments are disabled because some people don't mind their manners. If your mother makes better enchiladas please use her recipe. This recipe is authentic to me* #1 Quick and easy #enchiladas recipe - https://www.youtube.com/watch?v=4SJR2l0vM7s Ingredients: Water Chili Powder (Views Chili Powder- https://youtu.be/ngh7azyNYyQ ) Knorr Chicken Bouillion Tomato sauce Corn Tortillas Cheese (I used Mexican Blend) Chicken Onion Lettuce Sour cream or cream fresca Queso Fresco or panela (Optional) Chili Sauce: 1/2 Cup Chili Powder 3-4 Cups Water 1/2 Can Tomato Sauce (I used Hunts) 2 1/2 Teaspoons of Knorr Chicken Bouillion (Please adjust to your liking- Start with 1 1/2 Teaspoons the add slowly) This amount of chili is good for up to 5-6 cups of water. Cook the chili for about 10 minutes on medium-low. Keep it on a low or simmer heat until ready to assemble the enchiladas * Please make sure to cook the chili in oil for about 1-2 minutes on low heat before you add the water * You may use fresh chicken broth instead of knorr chicken bouillon and water blend (The can of chicken broth might not give the flavor needed) Chicken: Cover your chicken with water. Add half a yellow or white onion and 1/4 of salt. Boil for 30-40 Minutes. Then you can begin to shred the chicken. I used chicken and half cup fresh white onion for the filling of the tortilla Bake at 380 degrees for 30-40 minutes I baked the enchiladas for 20 minutes covered with foil. After 20 minutes I took the foil off and baked for another 10 minutes. The cook time will depend on your oven. Tortillas: The tortillas I used are made fresh at my local Mexican market. I think Mission will hold well. Use what you have available. I serve with a side of Mexican rice and beans. I topped the enchiladas with lettuce, green onions, creama fresca, and panela cheese. VIEWS ENCHILADA RECIPES Green Chili Chicken and Cheese enchiladas - https://www.youtube.com/watch?v=jGlB-C-LUAw Flat enchilada - https://www.youtube.com/watch?v=Q_ehMb9plhA Mexican Red Enchiladas Chicken and Cheese -https://www.youtube.com/watch?v=4SJR2l0vM7s MEXICAN ENCHILADAS SUIZAS https://www.youtube.com/watch?v=oBQ4BunFx88 Tex-Mex Style Red Enchiladas with Ground Beef https://www.youtube.com/watch?v=fdu_dHLwY_I White Enchiladas Recipe https://www.youtube.com/watch?v=VRUnh5pRZVI Mexican Korean fusion enchiladas https://www.youtube.com/watch?v=yy8YU0lqw8c Mexican Red Chili Enchilada Sauce -https://www.youtube.com/watch?v=1Fof4-CF1h0 ---------------------------- Follow me on social media: All my social media can be found by the name " Views on the road" My other channels: Las Doñas https://www.youtube.com/watch?v=1jk23Ua-lQ8 views on the road ASMR https://www.youtube.com/watch?v=cB-sP6KUir8 Views On The Road Beauty https://www.youtube.com/channel/UCERTO11RxEBrV5iDDwaLoxg E-mail: [email protected] Instagram: https://www.instagram.com/viewsontheroad/ Twitter: Views on the road