How Winter Shapes Scandinavian Cuisine | Anthony Bourdain's The Mind of a Chef | Full Episode
PBS Food
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PBS Food celebrates our love of food and cooking (and the stories behind our favorite recipes). The PBS Food family: Pan Pals is led by food influencer Beryl Shereshewsky and co-produced by Austin PBS. In every episode, two people become culinary pen pals and cook each other’s most beloved dishes. Spice Road is a food and travel series spreading the joy of South Asian cuisine, culture, and community, actor Rupak Ginn road-trips across America’s small towns and big cities, where intrepid immigrants set up eateries as eclectic as South Asia itself. Serving Up Science is hosted by history buff, writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better. Delishtory is hosted by Kae Lani Palmisano. Each episode serves up a heaping helping of context for some of America’s most iconic dishes, offering insight into their origin and popularity. It’s delicious, it’s history – it’s Delishtory.
Video Description
Explore the ways that the Scandinavian people have survived winter through the practice of preservation and aging with Chef Magnus Nilsson. [Originally aired 2014] More recipes, episodes and tips: https://to.pbs.org/3qqn1T4 Made possible by viewers like you. Support your local PBS station: https://www.pbs.org/donate Enjoy full episodes of your favorite PBS shows anytime, anywhere with the free PBS Video App: https://to.pbs.org/2QbtzhR #scandinavia #driedfish #fishrecipe The Mind of a Chef Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.
Savor Scandinavian Winter
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