I Got SCHOOLED by the Mexican Cowboy turned Pitmaster

Video Description

Trey Sanchez learned the art of BBQ from his father - but the art of Mexican cooking by traveling all over Mexico. Now at Vaqueros Texas BBQ he produces not just some of the best Texas BBQ in the state; but he also takes a unique approach to Mexican food by bringing smoke and BBQ into the authentic recipes of his heritage. Watch https://youtu.be/VjCmHNEGeLU next! Special Thanks to Kenneth Cunningham from @NorthTexasBBQAddicts Welcome to Behind The Food TV! On this channel I document my journey to become a better cook. I travel to meet chefs and pitmasters at the top of their game - and somehow convince them to teach me the techniques that make their food special. I enjoy getting to know them, their families, and their communities - and I hope you enjoy it all just as much! Make sure you subscribe https://emv4.me/BTFSubscribe and turn on that notification bell so you know when new videos drop! _________________________________________________ ❤️ HOW CAN I SUPPORT YOU AS A CREATOR? ❤️ Watch lots of my videos - seriously that’s the biggest thing you can do is be engaged! Subscribe if you haven’t already: https://emv4.me/BTFSubscribe - and turn on notifications so you know when I publish more videos! NEW: Become a channel member - it really helps us! https://btf4.me/BeAMember Perks include early access to new videos, a private community just for members where you can chat with each other and me directly,, members-only livestreams with the pitmasters on my I Got Fed and I Got Schooled series, and being in the live studio audience when we record the podcasts! Support the sponsors who support the channels! Use the links below - they save you 💰💰💰and help fund new videos. Follow me on Facebook (https://www.facebook.com/behindthefoodtv) and Instagram (https://www.instagram.com/behindthefoodtv/) _________________________________________________ ↓↓↓↓ More Links and 💰💰💰💰💰DISCOUNTS 💰💰💰💰💰 below ↓↓↓↓ _________________________________________________ Welcome to the I Got Schooled video series from Behind The Food TV (formerly Eat More Vegans Carnivore BBQ)! In this series it’s my turn to learn. The best chefs and pitmasters in the world have agreed to teach me…..and you the secrets that make their food so good! You can watch the whole series here: https://youtube.com/playlist?list=PL5_wF98ziP9bYget0OX_Bqt506xsb5Mzx 🔴 If you liked this video, you’re going to LOVE these!: 🎥 I Got SCHOOLED by The Most Interesting Man in Texas BBQ https://youtu.be/Jw__kaHsGcM 🎥 I Got Schooled by the #1 Rated BBQ in Austin Texas https://youtu.be/FTDWcWJOEIE 🎥 I Got Schooled by the Best BBQ Joint in East Texas https://youtu.be/_zThp8r6Qyw 🎥 I Got Schooled by the Most Misunderstood Man in BBQ https://youtu.be/4YdFTGYb1Yk 🎥 I Got Schooled by the Coal Miner Pioneering Eastern KY BBQ https://youtu.be/LAg3HjkwAOI _________________________________________________ Here's where you can get the stuff I use (affiliate links*): 💰💰💰💰💰LINKS AND DISCOUNTS 💰💰💰💰💰 These are all products that I use myself in my back yard or kitchen - and the companies all support the channel in some important way. Many of them even offer you discounts - which I encourage you to take advantage of! Rest assured that I would never endorse a product just for the money - if you see a link here it’s because I personally and professionally recommend the products. Please consider supporting the channel and the companies that support the channel by using the links and discounts below. 🔧 BBQ Tools, Tubs and Resting Products from our friends at DripEZ! https://btf4.me/DripEZ 🌡 Get the instant read thermometer that I use in my own kitchen and back yard - the ThermoPro Lightning Instant Read Thermometer - 💰 Save 30% Off with Coupon Code BEHINDTHEFOOD at https://btf4.me/lightning * Affiliate links mean you pay the same price, but the channel may get a small commission when you buy using these links (thank you SO much for your support!). _________________________________________________ Chapters in this video: 00:00 Mexican-Inspired Texas BBQ 00:00:36 Smoked Carnitas Preparation 00:03:11 Trey Sanchez - the Origin Story 00:07:42 Cochinita Pibil Preparation 00:09:22 Starting a BBQ Popup Business 00:12:49 Barbecue Birria Preparation 00:14:05 Man Fire Food and The Cooking Channel 00:15:48 Crispy Skin Al Pastor Pork Belly 00:17:32 Tragedy Strikes 00:18:52 Trey’s Dad Teaches Texas Trail Beans! 00:19:49 Kenneth from North Texas BBQ Addicts 00:20:13 The Taco that Made the Texas Monthly Top 50 Taco List 00:21:23 Carnitas Taco Assembly and Tasting 00:22:42 M Crowd Proposes a Restaurant 00:25:20 Pimp my Pit Room 00:29:45 Al Pastor Pork Belly Burnt Ends Assembly and Tasting 00:32:55 Building the Ultimate BBQ Birria Taco 00:36:30 Cochinita Pibil Tasting 00:38:10 Outro and Reflections _________________________________________________