I haven't bought bread in a year! Just take an avocado and some flour!

Video Description

I haven't bought bread in a year! Just take an avocado and some flour! These gluten-free avocado and yogurt rolls are perfect for breakfast, a light lunch, or a healthy afternoon snack. If desired, they can be brushed with an egg for a golden crust, but if you don't eat eggs, this step can be skipped. The rolls are filling, rich in healthy fats, fiber, and protein, aiding digestion, and maintaining steady energy throughout the day. Ingredients: 100 g. yogurt. 1 avocado. 1 teaspoon baking powder. 250 g. all-purpose gluten-free flour.(if the dough is sticky add more flour) Egg for brushing, if you want the bread to be egg-free, skip this step. Sesame seeds for sprinkling. Bake in a preheated fan oven at 170°C. fan 338°F for 35-40 minutes. Filling 1 1 boiled egg. Cream cheese. Hummus with roasted peppers. Lettuce leaves. Edam cheese. Green pepper. Filling 2 30 g. smoked salmon. Iceberg lettuce. Cream cheese. Hummus with roasted peppers. Bonus recipe. 100 g. sugar-free chocolate. 20 g. pistachios. 15 g. pomegranates. 15 g. dried cranberries. Subscribe to the channel and press the bell so you don't miss new delicious ideas! Thank you ❤️ #GlutenFreeBread #AvocadoBread #HealthyBreakfast #HomemadeBread #EasyRecipes #HealthySnacks #BreakfastIdeas #NoEggBread