I learned this recipe from a French baker, and now it's my favorite!

A COOKING BOOK • August 8, 2025
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A COOKING BOOK

@acookingbook1

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I learned this recipe from a French baker, and now it's my favorite! 👉ATTENTION !! Turn on subtitles yourself. They are translated by Google and available in each language. Ingredients: Recipe 1 250 ml lukewarm Milk 4 tbsp (50g) Sugar 1 Tbsp(9g) instant Yeast 3 Tbsp (40g) melted Butter 1 Egg 4 Tbsp (60g)Vegetable oil 550-580g Flour 1 tsp (4g) Salt 120g Butter 1 egg yolk + 1 tbsp milk Recipe 2 1 cup (250ml) lukewarm Milk 4 Tbsp (50g) Sugar 1 Tbsp (7g) active Dry yeast 2 tbsp (30g) Butter 3 Tbsp Vegetable oil 2 eggs 600g flour 1 tsp (4g) salt 1 cup (100g) walnuts 2 tbsp Sugar 1 Tbsp cinnamon 12 Tbsp butter

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