8-Ingredient SUPER EASY Dim Sum Turnip / Radish Cake 点心萝卜糕 Chinese Dim Sum Dish: Lo Bak Go Recipe

Video Description

Dim sum is a traditional Chinese meal that consists of small plates of dumplings and other snack dishes served with tea and is typically eaten between the hours of late morning and lunchtime. Chinese turnip cake, also known as radish cake, is a savoury rice cake filled with cured meat, radish, dried mushrooms, and dried shrimp. This is a popular dim sum dish and also Roland’s favourite. We skipped the Chinese mushrooms from our recipe because we didn't want an overpowering mushroom flavour in our turnip/radish cake but if you like, feel free to add them. In some countries, turnip or radish cake is a traditional Chinese festive dish served during Chinese New Year; however, it is not customary to serve radish cake in Singapore during that period. We have access to radish cake the whole year round because theres always one dim sum place near us in Singapore If you want to make a dim sum feast at home, check out our Dim Sum playlist on Youtube for more dim sum recipes. Happy cooking! See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Website: www.spicenpans.com Chat with us! [email protected] Thanks for watching! See you soon. ------------------ This video is brought to you by La Gourmet. You can get their products from https://heyhommies.com/spice-n-pans/ Super Easy Dim Sum Turnip / Radish Cake 点心萝卜糕 Chinese Dim Sum Dish: Lo Bak Go Ingredients: Makes about 10 slices ------- 800g shredded turnip / radish / daikon (soak in salted water for 30 mins before cooking) 250g rice flour 1 teaspoon salt 1 teaspoon chicken stock powder 1 teaspoon sugar 325ml water (use the water that was used to soak your dried shrimp) 50g dried shrimp (rehydrated in water for 10 mins and chopped) 2 Chinese sausages (soak them in hot water for 2 - 3 mins, remove the casing & diced) What else do you need: Steaming tray (bread loaf size) Baking paper === Don't know where to get the ingredients or don't know how they look like? See the links below. Rice flour https://amzn.to/3aSL7hb Chicken stock powder https://amzn.to/3MScpBL Dried shrimp https://amzn.to/3aHq0hI Chinese sausage https://amzn.to/3H890gR ---------- Residing in Singapore? Get the cooking tools that we used in our videos: La Gourmet Shogun Twister Family Set: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/ La Gourmet Galactic Wok: https://heyhommies.com/product/la-gourmet-galactic-32cm-wok/ ------------- Filming equipment: iPhone 13 Pro Max Microphone: Sennheiser AVX digital wireless microphone system Get it in Singapore: https://en-sg.sennheiser.com/avx Get Sennheiser wireless microphone from Amazon: https://amzn.to/3Ilyh70 ----------------------------------- If you like this recipe, you might like these too: How to make Dim Sum Steamed Rice Rolls • Cheung Fun 港式猪肠粉 Char Siu Chee Cheong Fun Recipe https://youtu.be/H0Zwb0BPjOY How to make Dim Sum Style Siu Mai from Scratch 港式点心烧卖 Restaurant Inspired Recipe https://youtu.be/JBT_Xjxegx4 Super Easy Lor Mai Gai Recipe | Glutinous Rice w/ Chicken 糯米鸡 Loh Mai Gai • Chinese Rice Recipe https://youtu.be/rRVXAJJZY3Q ----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!