SECRET REVEALED! BEST Garlic Fried Rice 蒜蓉炒饭 SUPER EASY Recipe • Japanese Style Fried Rice
Spice N' Pans
@spicenpansAbout
Cooking should be fun, easy, and stress-free—that’s what we believe. We’re a Singaporean couple passionate about sharing recipes that bring people together. Roland is the heart of our kitchen, while Jamie takes care of everything behind the scenes, from filming to editing. Our heart lies in Southeast Asian Chinese food, but we’re always up for a tasty detour. Born and raised in Singapore, Roland’s heritage is a mix of Chinese and Korean, thanks to his maternal grandfather. He started cooking at just seven and learned from family members, some of whom are professional chefs. As our channel grows, it’s harder to reply to every comment, but we truly appreciate your support. If you’d like to show extra love, Super Thanks is a great way to help us keep creating. Nothing makes us happier than knowing you’ve tried our recipes. We hope you enjoy them as much as we do! Thank you for being part of our journey—let’s keep the joy of cooking alive together. 😊
Video Description
This is a super easy and super yummy Garlic Fried Rice 蒜蓉炒饭. Try it and let us know what you think. By the way, did you know that the first fried rice dish even done was back during Sui Dynasty in China? That means all variations of fried rice available in different cuisines today all trace back to China. I like how different cultures interwine together because of food. It's food without borders indeed! Super awesome! In Japan, fried rice also known as Chāhan (チャーハン) or Yakimeshi (焼飯) is a Chinese-derived fried rice suited to the taste of local Japanese with the addition of katsuobushi as flavouring and prepared with different ingredients. In Philippines, garlic fried rice is called sinangág, which s a common part of a traditional Filipino breakfast, usually prepared with leftover rice from the dinner before. See the ingredient list below for your easy reference. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us! [email protected] Thanks for watching! See you soon. ————- Are you trading online now? Click here to trade on Tiger Brokers and get free stocks! https://www.tigerbrokers.com.sg/activity/forapp/invitflow-intl/signup.html?template=invite202011&lang=en_US&invite=C5X367&share=WhatsAPP ------------------ Ingredients: Serves 4 - 5 pax Fry garlic until crispy --- Some cooking oil 5 cloves of garlic - thinly sliced 1 bulb of garlic - chopped Putting the dish together ---- 1 tablespoon of garlic infused cooking oil 20g of butter 6 eggs 4 cups of overnight cooked rice (each cup is 250ml) 1.5 teaspoons of chicken stock powder 1/2 teaspoon of salt Crispy chopped garlic 1 tablespoon of light soy sauce 4 stalks of spring onion - chopped 1 tablespoon of grounded black pepper === If you like this recipe, you might like these too: Chinese Fried Rice w/ Shrimp 虾仁蛋炒饭 Din Tai Fung Inspired Recipe w/ Egg & Prawns https://youtu.be/-YO63Wnz_Vo Chinese Chicken Fried Rice w/ Salted Fish Recipe https://youtu.be/pZcqQu45diE House Special Fried Rice https://youtu.be/mfAy0jX967k Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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