Video Description

Chef-owner Hiroki Odo crafts high-quality patties made with 100% wagyu beef at NYC's Hall. Operating alongside his two-Michelin-starred kaiseki restaurant, Odo and his team infuse Japanese flavors in the classic American burger. The menu features standout options like the signature A5 wagyu burger and a luxurious foie gras burger topped with sansho-infused soy sauce and Kewpie mayonnaise. Want more chef Hiroki Odo? Watch a past episode of 'Omakase' featuring his kaiseki restaurant in NYC: https://www.youtube.com/watch?v=ACRlfw_K7pQ Download our new Eater app here: https://apple.co/401kzls Credits: Producer: Connor Reid Directors: Connor Reid, Murilo Ferreira Camera: Murilo Ferreira, Carla Francescutti Editor: Josh Dion Assistant Editor: Christine Ring Subtitles: SAGA Translations Executive Producer: Stephen Pelletteri Director of Production: Stefania Orrù Supervising Producer, Development: Gabriella Lewis Post-Production Supervisor: Lucy Morales Carlisle Audience Engagement: Frances Dumlao ---------------------------------------------------------------------------------------------------------- For more episodes of 'ICONS', click here: https://eater.visitlink.me/AbhhJ9 Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0