I've never had such delicious chicken thighs! A chicken recipe that has the whole world going crazy!

Video Description

Hello, dear viewers! Today we will prepare a simple and delicious dish that is sure to become a favorite in your home. Tender chicken thighs, seared to a golden crust, baked with vegetables and rice under a delightful mustard and honey sauce — this is the perfect option for a family dinner. As a light and fresh side dish, we will make a salad of fresh vegetables with Provençal herbs. Join us, and let's create a culinary masterpiece together! Ingredients: For the chicken thighs: • 4 chicken thighs • 2 tablespoons vegetable oil • 1 tablespoon butter • Salt and black pepper to taste For the vegetable bed: • 1 large onion • 1 medium carrot • 200 g mushrooms (champignons or others of your choice) • 1 bell pepper (red or yellow) • Salt and black pepper to taste For the sauce: • 2 tablespoons French mustard • 1 tablespoon honey • 3 tablespoons soy sauce For baking: • 1 cup rice (long-grain or short-grain) • 2 cups water • Salt and black pepper to taste • 1 teaspoon Provençal herbs For the salad: • 1 cucumber • 2 tomatoes • 1 celery stalk • A bunch of dill • A bunch of parsley • A couple of green onion stalks • Salt to taste • Provençal herbs to taste • Olive oil for dressing Preparation: 1. Searing the chicken: Heat a skillet with vegetable and butter. Sear the chicken thighs until golden brown on both sides. Season with salt and pepper. 2. Preparing the vegetables: In the same skillet, sauté the chopped onion, carrot, mushrooms, and bell pepper. Season with salt and pepper to taste. 3. Making the sauce: In a small bowl, mix the French mustard, honey, and soy sauce until smooth. 4. Assembling the dish: In the bottom of a baking dish, layer the sautéed vegetables, add rinsed rice, pour in water, season with salt and pepper, and add Provençal herbs. Carefully place the chicken thighs on top and brush them with the prepared sauce. 5. Baking: Cover the dish with foil and bake in a preheated oven at 180°C (350°F) for 40 minutes. 6. Preparing the salad: While the chicken is baking, chop the cucumber, tomatoes, celery, dill, parsley, and green onions. Dress with olive oil, adding salt and Provençal herbs to taste. 7. Serving: When the chicken is ready, serve it with aromatic rice and fresh vegetable salad. Enjoy your meal! Don't forget to subscribe to our channel so you won't miss new delicious recipes!