Japanese Sushi Origins, Samurai Steel & Rich Culinary Traditions | DIRT Japan Part 3: Kansai

Video Description

Shop gear and apparel from this episode of DIRT on Huckberry: https://bit.ly/4iKA5IJ Huckberry's flagship adventure series is back in Japan and the DIRT crew is still hungry for adventure. This time, they’re diving into the Kansai region—where millennia-old traditions flow from the shore of Lake Biwa to surf breaks on the coast. Chef Coleman Griffin gives them a taste of the deep cultural immersion that inspires his culinary practice, from chef knives descended from samurai swords to fermented carp that went on to spawn sushi. And turns out, the perfect meal does exist, and the crew knew it as soon as they had a bite of their final omakase. Thanks to our friends at Japan Airlines for partnering with us on this episode of DIRT. Start your adventure in Japan here: https://bit.ly/4l4jRvx Subscribe to the Huckberry YouTube channel: https://bit.ly/42jQwpC Catch up on the past DIRT Japan episodes Part 1 - Kyushu - https://bit.ly/4iUv8NQ Part 2 - Hokkaido - https://bit.ly/4hRaWLr Shot and edited by WRKSHRT | https://www.wrkshrt.com/ Original music score by Actual Magic | https://actualmagic.co/ Chapters 00:00 Meet the Chef 3:27 Chapter 1: Ancient Lake 12:28 Chapter 2: City of Timber 21:24 Chapter 3: First Capital 26:21 Chapter 4: Pear City 35:09 The Final Feast #japan #travel #food #adventure