Ken Hom's pork fillet | Ken Hom's recipe

Video Description

Ken Hom shares his family's best-selling recipe for a simple and delicious pork with tomato and oyster sauce dish, featuring a quick and flavorful marinade for tender pork fillet. In addition to cooking instructions, Ken provides tips on repurposing the meat trimmings from this recipe to help to minimize food waste. Ingredients: Rice wine Oyster sauce - Lee Kum Kee: https://uk.lkk.com/products/premium-oyster-sauce White onion Garlic Vegetable stock Tomatoes Plum sauce - Lee Kum Kee: https://uk.lkk.com/products/plum-sauce Light soy sauce - Lee Kum Kee: https://uk.lkk.com/products/premium-light-soy-sauce Tools: Cleaver: https://kenhomwoks.co.uk/products/ken-hom-18cm-cleaver?_pos=1&_psq=cleave&_ss=e&_v=1.0 Non-stick wok: https://kenhomwoks.co.uk/products/excellence-35cm-n-s-c-s-wok-with-phenolic-handle Wire skimmer: https://kenhomwoks.co.uk/products/ken-hom-wire-skimmer-19-5cm?_pos=1&_psq=skimmer&_ss=e&_v=1.0 Ken Hom is devoted to using high-quality pans to maximize the potential of any dish. Shop now: kenhomwoks.co.uk Connect on socials: Facebook: https://www.facebook.com/ChefKenHom