LEGENDARY Recipes: Turkish Aubergines That Made Imams Faint

Video Description

These Aubergines are packed with so much savoury flavour, that I am officially obsessed with them. Their name "İmam bayıldı" means "The Imam Fainted", and that's a testament to how incredible they taste. They are 100% vegan, and made with easy-to-find ingredients that come together into one of the best vegetable dishes I have had in a long time. You're going to love these ___ Grab our new e-book today & learn how to cook the most delicious Middle Eastern meals. Get your copy here https://payhip.com/b/hMV0y 🧆 Join our Patreon and come hang out with us on our discord server https://www.patreon.com/MiddleEats ☕ Or buy us a coffee https://ko-fi.com/MiddleEats ___ 🌍 Stay connected 🌍 You can reach us on instagram and we'd love to see any recipes you cook. ➥Instagram https://www.instagram.com/itsmiddleeats/ ___ 🍳 My Kitchen Equipment 🥘 (These links are amazon affiliated and help support the channel at no extra cost to you) Ninja Ice cream machine: https://geni.us/NinjaCreamiMachine BBQ Skewers: https://geni.us/c67Dq Blender: https://geni.us/VitamixBlender2300 Food Thermometer: https://geni.us/CC34osG Citrus Juicer: https://geni.us/8xWwcBB Stainless Steel Cookware: https://geni.us/EsaLACR Pyrex Jugs: https://geni.us/QAuvNNB Stick blender: https://geni.us/E2FNym 📷 My Filming Equipment 🎥 Sony a7c: https://geni.us/atNOY3P Tamron 28-75mm F2.8 https://geni.us/0Pe3jm ___ 4 Medium Aubergines (1kg) Olive oil for coating the aubergines Salt for brining Filling: 2 Medium Onions 2 Green Chillies 1 Paprika Chilli (or red bell pepper) 2-3 Medium Plum Tomatoes 4 Garlic Cloves 20g Parsley 30g Olive Oil 15g Tomato Puree 1 Tsp Salt 1 Tsp Pul Biber 1/2 Tsp Pepper 1/2 Tsp Cumin Sauce: 20g Tomato Puree 150ml Water 1/4 Tsp Salt 1/4 Tsp Pepper