🍋 Lemon Dishes From Around the World (Egypt, USA, Spain, Taiwan, Poland)

Beryl Shereshewsky • May 5, 2022
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Beryl Shereshewsky

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My name is Beryl. I live in New York City and I'm not a chef. I love food but more importantly I love the stories and memories that go along with it. I believe that food is an amazing way to share our cultures. This channel is as much about me and cooking as it is about you and your stories. I do topic call out in my post tab and over on Instagram so follow along there to have your dish and story featured! Wanna mail something? Beryl Shereshewsky 115 East 34th Street FRNT 1 PO Box 1742 New York, NY 10156 Follow me on Instagram: https://www.instagram.com/shereshe/ Support me on Patreon: https://www.patreon.com/beryl Check me out on Facebook: http://www.facebook.com/berylshereshewsky

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Save 33% on your first Native Plastic-Free Deodorant Pack - normally $39, you’ll get it for $26! Click here: https://bit.ly/nativeberyl to use my code BERYL #AD #NativePartner #Deodorant #AluminumFree Thank you so much to Rehaam, Danielle, Christian, Paddy, and Mary for sharing your stories with us! If you want to join my art club on Patreon: https://www.patreon.com/beryl Artist today is Brian Cheung Website: http://www.briancheung.net/ Instagram: https://www.instagram.com/briancheungart/?hl=en Where I bought the Aiyu Seeds: https://yunhai.shop/products/ai-yu-jelly RECIPES: Egyptian Lamoon Me’asfar (Safflowered Lemons): https://youtu.be/TFPDxU2SJww North American Fried Lemons: https://www.ediblecommunities.com/recipes/deep-fried-citrus-slices/ Taiwanese Níngméng Ài Yù (Lemon Aiyu Jelly): https://www.honestfoodtalks.com/aiyu-jelly-recipe-boba/ Spanish Paparajotes: https://fascinatingspain.com/gastronomy/spanish-cuisine-recipes/paparajotes-recipe/ Polish Szpajza (Lemon Gelatin): Ingredients: 5 eggs 5 Tbs sugar 5 tsp gelatin ½ cup of water Juice of 2 lemons Fresh/dried fruits, nuts, chocolate, yogurt (for topping, optional) Directions: Boil the water and add the gelatin, then add lemon juice - leave until cool Separate egg yolks from whites Mix yolks with sugar Beat egg whites to a thick "cloud" While mixing whites, very slowly add yolks Still mixing, add gelatin mixture Pour the mixture into 6 smaller bowls Add decoration and put the desserts into fridge Chill until thick and set, then serve! Chapters: 00:00 Intro 00:19 Egyptian Lamoon Me’asfar 02:22 Trying Lamoon Me’asfar 03:51 Today’s artist, Brian Cheung 04:38 North American Fried Lemons 06:32 Trying Fried Lemons 07:47 Native sponsor! 09:03 Taiwanese Níngméng Ài Yù 10:56 Trying Níngméng Ài Yù 12:51 Spanish Paparajotes 14:44 Trying Paparajotes 16:05 Polish Szpajza 17:19 Trying Szpajza _______________________________ Where I get my earrings with a little discount code! https://shrsl.com/32k14 Pops of Color aka the Microgreen kit I swear by: https://shrsl.com/32k93 Here are Some Links for things you see often in my videos! A VERY similar Glass Pot to the one I have: https://geni.us/Z9V1jo My little red blender: https://geni.us/DPIkH Bamboo Cutting Board: https://geni.us/F0T2ZC Colorful Ceramic Bowls: https://geni.us/EuAsnn Mini Whisk That Is the Best Whisk: https://geni.us/sNA9H7c Silicone Brush: https://geni.us/P9TDJ Small Silicone Spatulas that I Love: https://geni.us/qBgs Wooden Spoons: https://geni.us/0N17A Wanna mail something? Beryl Shereshewsky 115 East 34th Street FRNT 1 PO Box 1742 New York, NY 10156 Follow me on Instagram: https://www.instagram.com/shereshe/ Support me on Patreon: https://www.patreon.com/beryl #lemon #fruit

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