Lucas Sin Makes 2 Styles of Wonton | In The Kitchen With

Video Description

Chef Lucas Sin returns to teach you two variations of wonton: northern and southern. He goes through the basic construction and physics of wontons to storage options, cooking methods, and of course how to eat them! Learn a slew of related techniques as well from emulsifying meat fillings, sealing/wrapping. Boiling dumplings, building clear broths, cooking noodles, and finishing oils. GET THE RECIPES Northern Wontons: https://f52.co/3SS2Red Southern Wontons: https://f52.co/3Pv3x68 Also featured in this video Five Two Essential Stock Pot: ​​https://f52.co/3SKsUDN Five Two Essential Saucepan: https://f52.co/3BWgClL Five Two Ultimate Apron with Built-In Pot Holders: https://f52.co/3zNaU31 Five Two Bamboo Double Sided Cutting Board: https://f52.co/3vYv3C7 Looking for something specific? VIDEO CHAPTERS 00:00:00 Intro 00:01:18 Northern Style Wontons 00:08:24 Northern Style Broth 00:14:07 Southern Chinese Broth 00:21:03 Southern Style Wontons 00:29:58 Finish Southern Broth 00:33:45 Assemble Everything & Eat SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 TikTok: https://www.tiktok.com/@food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.