5 Minutes Ready! Just Mix Water and Flour! Inflates like a balloon! No Yeast, No Kneading
Whisk Takers
@lukatastesthisAbout
Welcome to "Whisk Takers"! On this channel, we bring you the tastiest, step-by-step recipes that anyone can master. Whether you're a seasoned chef or a kitchen novice, our videos will guide you through creating simple and delicious dishes that will impress your taste buds and your friends. Join us in the kitchen for easy-to-follow recipes that will elevate your cooking game!
Latest Posts
Video Description
I effortlessly prepared flatbread without the need for kneading or fermenting the dough. This straightforward method involves just a few ingredients and a quick mix, taking only 5 minutes to complete. The result is a moist interior and a chewy exterior. Ingredients All purpose flour 240g (2 cups) Water 480ml (2 cups) Sugar 5g (1 tsp) Salt 5g (1 tsp) Cooking oil 1tbsp TIPS - Heat the pan over medium-low heat, close to medium, to prepare for creating larger bubbles. Once you're ready to achieve bigger bubbles, increase the heat to medium. - After cooking, cover the flatbread with a cloth. When it's all done, the inside of the flatbread will also be delightfully soft.
Baking Essentials You'll Love
AI-recommended products based on this video
