The Most Decadent Chocolate Cheesecake (Easy & Foolproof Recipe!)

Video Description

Kitchen Tools I Cook With: https://amzn.to/47KTh6J * Some links are affiliate links, which means I may earn a small commission at no extra cost to you. --- Indulge in the ultimate chocolate cheesecake with a silky texture, deep chocolate flavor, and a crunchy cookie crust. This recipe is easy to follow and perfect for any occasion! Crust: 2 cups chocolate cookie crumbs (9 oz or 250g) 1/3 cup melted butter (80g) Filling: 2 blocks cream cheese (16oz or 550g), room temperature ¾ cup sugar (150g) 2 bars chocolate (7 oz or 200g) 2 tbsp cocoa powder (12-14g) 3 large eggs ⅔ cup heavy cream (150ml) 1 tsp vanilla extract A pinch of salt Ganache (optional): 1 bar chocolate (3.5 oz or 100g) ⅓ cup heavy cream (100ml) Key Tips for the Perfect Cheesecake: - Use room-temperature ingredients for a smooth filling. - Melt the chocolate and let it cool slightly before mixing it in. Add it slowly while stirring to prevent lumps. - Bake in a water bath at 300°F (150°C) for a creamy, crack-free texture. - Don't overbake! The center should still wobble slightly when done. - Cool gradually: Let it sit in the oven with the door slightly open for an hour, then chill in the fridge for at least 4 hours. Enjoy a decadent, rich, and creamy chocolate cheesecake!