Misen's Carbon Nonstick - Reality shocks after just 7 days

Video Description

I’ve been testing the new Misen Carbon Nonstick pan for a full week, and the results might surprise you. On day one, it felt and cooked just like Teflon — almost too good to be true. But after salmon, halloumi, bacon, onions, and even sticky pork chops, the story changed. Did the nonstick performance actually improve over time as Misen claims? Or did it turn into a normal carbon steel pan? In this video, I share my honest experience, compare it to traditional cookware, and ask the big question: is this the future of healthy, durable nonstick — or just another carbon steel pan? 👉 Watch until the end to see the egg test, the scrubbing aftermath, and my final verdict. If you’ve tried this pan (or any other carbon steel), drop your thoughts in the comments — I’d love to hear your experience. Timestamps 00:00 Intro 00:40 Recap of First Impressions 00:57 The Big Question 01:08 Cooking tests 03:03 Cleaning Battle 03:23 The Egg Test Fail 03:37 From fake teflon to real Carbon Steel 04:22 There is a catch 04:56 Open Questions and Opportunities