Molly Levels Up Her Grilled Cheese Game

Video Description

This video is sponsored by SHUN! Link below, y'all!!!! Today, Molly teaches us how to level up the classic grilled cheese. There are a few ways in which she does this. The first is the MF double crunch! She shows us how to optimally crisp the bread for maximum crunchiness. Next, she makes a Gilda tapenade with pepperoncini, cornichons, olives, and anchovies (because why the heck not???). Finally, she tops the glorious sando with a Gilda skewer, adding even more brininess and perfection to this grilled cheese. This recipe is easy, impressive, and most importantly delicious. Not to be missed! INGREDIENTS: PRODUCE 2 garlic cloves PANTRY ½ cup (3 ounces) green olives ⅔ cup pickled pepperoncini 10 cornichons 6 oil-packed anchovies 4 slices sourdough, preferably day-old Extra virgin olive oil Kosher salt DAIRY 4 ounces manchego 4 ounces gruyere cheese 4 tablespoons unsalted butter Cop some Shun knives: https://shun.kaiusa.com/ NEW BOOK: MORE IS MORE!!!!!: https://mollybaz.com/more/ Hit The Club: https://mollybaz.com Cook This Book: https://mollybaz.com/cook-this-book/ Video Series: Director: Evan Robinson Editor: Jordan Hansen / Triarch Creative Producaaas: Ben Persky + Sophia Zimmer Food Styling: Katie Miller Thumbnail: Peggy Khammanotham