My Secret Bar-B-Q Sauce! (No Longer A Secret!)

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My secret Bar-B-Q Sauce recipe and it's absolutely delicious! 🔥 Get our NEW COOKBOOK NEW Volume 2: https://amzn.to/3BtIhH5 Volume 1: https://amzn.to/2HHX5eT📚🔥 WANT TO BOOST YOUR CHANNEL VIEWS? Sign up for VIDIQ NOW! https://vidiq.com/shotgunred Recipe Below PLEASE SUBSCRIBE! To find out more about Shotgun Red or to submit a recipe, visit: http://www.shotgunred.com https://www.facebook.com/Cooking-with-Shotgun-Red-467719750252113 Follow us on Facebook, Instagram and Twitter @cookingwithshotgunred My Secret Bar-B-Q Sauce (No Longer Secret!) Update! Any pot that a magnet will stick to including cast iron will work on a Nuwave precision induction cooktop. Nuwave Precision Oven: https://amzn.to/3CKs5Ej Recipe! 2 cups Hunts ketchup 1 can Rotel (drained) (mild) (blended) 3 anchovies (blended with the Rotel) 1/2 cup molasses 1/2 cup brown sugar 1/4 cup orange juice 1/4 cup honey 1/4 cup apple cider vinegar 1/4 cup apple juice 1 tsp. dry mustard 1 tsp. garlic powder and 1 tsp. onion powder 2 or 3 tsp. black pepper 1/4 cup grape jelly 1/8 tsp. cayenne pepper (optional) 1 tsp. Worcestershire sauce 1/4 tsp. liquid smoke (optional) 1/2 cup (finely diced onions) Simmer for 1 to 2 hours stirring frequently Chill in the refrigerator for 3 days. Enjoy! Thanks again for watching! Steve / Sheila / Shotgun Red