Ninong Ry and Erwan Cook Molo Soup Two Ways

Video Description

Adding a flavorful twist to a classic dish isn’t a bad thing - sometimes, it even leads to a discovery of a new favorite. Welcome to old school vs. new school, where Erwan and Ninong Ry try making the same dish in 2 ways: traditional and modern. On this episode, we have pancit molo! -------------------------------- Intro (0:00) Ingredients: Traditional Molo (1:38) ½ kg ground pork 1/4 kg peeled shrimp 1 pc white onions, grated 1 tsp salt ¼ tsp pepper wonton wrappers 2 liters chicken stock/broth ½ tsp salt ¼ tsp pepper chopped spring onions for garnish garlic chips for garnish Prawn Noodle Molo (7:36) Dumplings: ¼ cup chopped spring onions ¼ kg shrimp, peeled ½ kg ground pork 1 thumb ginger, grated ½ tsp salt fresh gyoza wrappers shrimp broth: 1 pc white onion, roughly chopped 1 pc carrot, roughly chopped 1 celery stalk, roughly chopped 1 tbsp tomato paste 1 tbsp extra virgin olive oil 6 cloves garlic chopped 1 thumb ginger, roughly chopped 2 cups shrimp shells and heads 1-½ tbsp soy sauce 4 cups water fresh ramen noodles chopped spring onions for garnish 6-minute egg in mirin and soy sauce ----------------------------------------- We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at [email protected] The Fat Kid Inside Studios Erwan Heussaff - Founder Kashka Gaddi - Content Producer Eamonn Quizon - Cinematographer Edel Cayetano - Story Producer Julius Rivera - Videographer Steven Sune - Editor Lorraine Santos - Editor Dana Blaze - Editor Ivan Christian Cocjin - Editor Trist Bagano - Content Manager Kleo Balares - Editorial Producer Chester Velasco - Production Assistant Sofia Paderes - Graphic Designer Roanne Salvacion - Accountant Interns: Christa Ramos Mary Lournette Baligod Tanya Granados Spenz Myles Serrano Social Media: http://www.instagram.com/featrmedia http://www.twitter.com/featrmedia http://www.facebook.com/featrmedia http://www.instagram.com/erwan http://www.twitter.com/erwanheussaff