THE LECHON CAPITAL OF CEBU PHILIPPINES

Video Description

Disclaimer: Our Cebu series was filmed several months before the recent typhoons and earthquakes that struck Cebu City and its neighboring towns. Our hearts go out to everyone affected by these natural disasters. It’s often the most hardworking communities: the farmers, fishers, vendors, and daily wage earners, who are hit the hardest in times like these. They are the backbone of these beautiful places, and they need our support now more than ever. Every bit of help makes a difference, reach out to your local NGO and other trusted organizations for donations. Philippine Red Cross: https://www.facebook.com/phredcross/ https://redcross.org.ph/ ABS-CBN Foundation: https://www.facebook.com/abscbnfoundationinc https://www.abs-cbnfoundation.org/ Alibyo Cebu Ayuda Network: https://www.facebook.com/alibyocebu Cleisteil Cimafranca - 09567545967 Cebu is home to the most celebrated lechon in the Philippines. In this episode of 81 Provinces, we traveled across the province to discover what makes each version distinct, from flavor to technique. In Talisay, Ruth Villarante of Ruthy's Lechon continues her mother’s original recipe while balancing her work as a teacher. In Carcar, Bebie’s Lechon keeps their tradition alive with their signature broth and slow roasting method. In Cebu City, Tatang’s Lechon Belly offers a modern take that turns this special dish into an everyday meal. From family kitchens to bustling markets, this episode shows how lechon reflects the creativity, care, and community spirit of Cebuanos—a dish that brings Filipinos together at every table, wherever they are in the world. More Cebu videos: https://www.youtube.com/playlist?list=PLlaLRniCHL9ReWhINPhwU3P_Q6X83DctI Special thanks to: Bea Sagun Evelyn Cui Ruth Villarante Lorenz Florendo LOCATIONS: Ruthy's Lechon Burgos Street, Poblacion, Talisay City, Cebu, Philippines Bebie's Lechon Carcar, Cebu, Philippines Tatang's Lechon Wilson St., Cebu City, Cebu, Philippines Jump to: (0:00) Intro (0:55) What is Lechon (3:00) Ruthy's Lechon (7:20) Bebie's Lechon (12:18) Tatang's Lechon (15:15) Outro ------------------------------- We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at [email protected] The Fat Kid Inside Studios Erwan Heussaff - Founder Kashka Gaddi - Content Producer Eamonn Quizon - Cinematographer Edel Valera - Story Producer Harold Singzon - Story Producer Mary Lournette Baligod - Story Producer Kleo Balares - Supervising Producer Hans Rivera - Multimedia Producer Janelle Sy - Content Producer Julius Rivera - Videographer Lorraine Santos - Editor Dana Blaze - Editor Kim Arroyo - Editor Whilhem Lorena - Multimedia Editor RM Alfonso - Multimedia Editor Martin Narisma - Food Editor Ynna Gaita - Junior Food Editor Kathryna de Bustos - Social Media and Content Manager Chester Velasco - Studio Manager & Camera Operator Kevin Amponin - Production Assistant Dustin Dagamac - Colorist Sofia Paderes - Graphic Artist & Illustrator Joshua Gonzales - Graphic Designer Dajed Binauhan - Multimedia Artist Bianca Adriano - Accounts & Sales Coordinator Roanne Salvacion - Administrative Accountant Donalyn Aranda - Accounting Assistant Jennylyn Quizon - Accounting Staff Content Creators: Seth Alonzo Samuelle Bawasanta Trisha Chua Nica Soledad Social Media: http://www.instagram.com/featrmedia http://www.twitter.com/featrmedia http://www.facebook.com/featrmedia http://www.instagram.com/erwan http://www.twitter.com/erwanheussaff