Penang LoBak 槟城卤肉 | 新年食谱 | Mr. Hong Kitchen

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大家好 这一道肉卷 在每逢的新年妈妈都会做来吃 分享给大家 希望大家会喜欢 材料 ： 腐皮 花肉 300克 沙葛 250克 红葱 1 粒 腌制调味： 鸡蛋 1 粒 盐 1 茶匙 白糖 1 茶匙 五香粉 1 茶匙 胡椒粉 适量 生抽 1 汤匙 绍兴酒 1 汤匙 面粉 1/2 汤匙 #阿鸿的食谱 #PenangLobak #槟城卤肉 https://youtu.be/j4Wo-Ope5aM Ingredients (Diana Aw) 1. Tofu skin 1pc cut into rectangular pieces and clean with wet cloth 2. Turnip 250g diced, wash and drain 3. Red onion 1pc diced 4. Pork belly 300g chopped Seasoning 1. Egg 1pc 2. Salt 1tsp 3. Sugar 1tsp 4. Five spice powder 1tsp 5. Pepper appropriate amount 6. Light soya sauce 1tbsp 7. Shao Xing wine 1tbsp 8. Plain flour half tbsp Method 1. Combine the chopped pork with turnip and red onion. Then add in seasoning 1-7 and mix in one direction. Then add plain flour and mix well. Set aside for an hour 2. Wrap the meat with tofu skin and deep fry under low heat for about 10min. Then turn to high heat and fry till golden brown 3. Serve and enjoy! 💕 Recipe from Mr Hong kitchen 16/11/2021 (Tue) YouTube Youtube Channel： https://www.youtube.com/c/MrHongKitchen阿鸿厨房 Mr. Hong Kitchen Facebook Page： https://www.facebook.com/mrhongkitchen Instagram： https://www.instagram.com/mrhongkitchen/ Cuitisan保鮮盒/Silwa鍋具/九陽刀具 下單鏈接: https://www.wwmummygrab.com/mr-hong-k... ✅使用此鏈接才能獲得當下優惠 Chapters： 0:00 菜肴介绍 0:13 处理腐皮 1:06 切材料 2:15 处理花肉 3:17 腌制 4:38 包肉卷 5:32 炸肉卷 #LokBak #Penang #PenangLohBak #肉卷 #槟城卤肉 #槟城肉卷 #ChineseCooking #MrHongKitchen