黄金蛋炒饭 Egg Fried Rice | 没冷饭的情况下不到1小时就能搞定 马上做马上有 卖相ok吗? Mr. Hong Kitchen

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来 大家要求的蛋炒饭出炉 喜欢的话记得帮小弟点赞 希望大家会满意哦 https://www.youtube.com/playlist?list=PLsECuJGuCFEckur4k_HOBlkZNr4LF8UEJ https://www.youtube.com/playlist?list=PLsECuJGuCFEdFCdOxhQt-VskSC8MDaPN2 https://www.youtube.com/playlist?list=PLsECuJGuCFEfKIWSE8Xx4lgvpYQ4eNMvk https://www.youtube.com/playlist?list=PLsECuJGuCFEfVq8xfr_l3acUMHVAVoIiZ https://www.youtube.com/playlist?list=PLsECuJGuCFEd5sNFNWnrHEptl2S8qnWvi https://www.youtube.com/playlist?list=PLsECuJGuCFEcPvn1yxyzt6oYwS4c2Y0zg https://www.youtube.com/playlist?list=PLsECuJGuCFEfpf2VYqbk6LBekL_nW8fKa https://www.youtube.com/playlist?list=PLsECuJGuCFEdHtCwAqx5ruFUjUW9lLjs_ Ingredients (Diana Aw) 1. Rice grain 200g 2. Water 200g 3. Spring onion, diced 4. Prawns, remove shells and cooked 5. Pork lard 6. Eggs x3, whisk Seasoning 1. Salt 2. MSG Method 1. Steamed the rice with water under medium heat for 30-40min. Transfer 100g (half portion) of white rice on a bowl. 2. Add half of the whisked egg into the bowl of cooked rice and mix well 3. Heat wok and add in pork lard. Once it melted, turn to small heat and add in egg. Quickly stir the egg and once it turns bubbling, add in rice. Continuously stir fry the rice till it turns dry. 4. Add in seasoning, prawns and spring onion. Continue to stir fry. Add some spring onion before dish up. 5. Serve and enjoy! 💕 Youtube Channel： https://www.youtube.com/c/MrHongKitchen阿鸿厨房 Mr. Hong Kitchen Facebook Page： https://www.facebook.com/mrhongkitchen Instagram： https://www.instagram.com/chefhong.mhk/ #eggfriedrice #蛋炒饭 #chefhong #mrhongkitchen #chinesefood