卤 蛋 | Braised Egg | 卤到kilat kilat的秘诀 | Mr. Hong Kitchen

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半夜肚子饿了怎么办 我想每一个人一定会想到Maggie面 每次都水煮蛋也太腻了 这回我介绍大家这个卤蛋 我连续吃了3粒还想再吃 哈哈 希望大家会喜欢 https://www.youtube.com/playlist?list=PLsECuJGuCFEckur4k_HOBlkZNr4LF8UEJ https://www.youtube.com/playlist?list=PLsECuJGuCFEdFCdOxhQt-VskSC8MDaPN2 https://www.youtube.com/playlist?list=PLsECuJGuCFEfKIWSE8Xx4lgvpYQ4eNMvk https://www.youtube.com/playlist?list=PLsECuJGuCFEfVq8xfr_l3acUMHVAVoIiZ https://www.youtube.com/playlist?list=PLsECuJGuCFEd5sNFNWnrHEptl2S8qnWvi https://www.youtube.com/playlist?list=PLsECuJGuCFEcPvn1yxyzt6oYwS4c2Y0zg https://www.youtube.com/playlist?list=PLsECuJGuCFEfpf2VYqbk6LBekL_nW8fKa https://www.youtube.com/playlist?list=PLsECuJGuCFEdHtCwAqx5ruFUjUW9lLjs_ Ingredients (Diana Aw) 1. Eggs 15pcs 2. Rock sugar 50-60g Seasoning 1. Dried chilli, some 2. Star anise 1pc 3. Cinnamon stick 1pc 4. Licorice slice 1pc 5. Bay leaf 1pc 6. Light soya sauce 2tbsp 7. Salt 1tsp 8. Sugar 1tsp Method 1. Place the eggs in a pot and add in water to cover the eggs. Then add 1-2tsp of salt and bring to boil in high heat. Turn to low heat and cook for 5-6min. Off heat and transfer the eggs into a pot of cold water. Peel the skin 2. Add the rock sugar and little water in the wok. Turn on low heat and cook till rock sugar dissolves and turn to dark brown. Then add in water and turn to high heat to boil 3. Place the eggs and seasoning 1-6 in a claypot. Add in the sugar syrup (step 2) followed by seasoning 7-9. Bring to boil and turn to low heat and simmer for 30min 4. Serve and enjoy! 💕 Youtube Channel： https://www.youtube.com/c/MrHongKitchen阿鸿厨房 Mr. Hong Kitchen Facebook Page： https://www.facebook.com/mrhongkitchen Instagram： https://www.instagram.com/chefhong.mhk/ #egg #卤蛋 #mrhongkitchen