Secret Technique: Air Fryer Fries Crispier Than Ever!

Video Description

Craving French fries that are crispy on the outside and creamy on the inside? Healthier, less messy, and conveniently made in an air fryer? I've done the work so you don't have to. I experimented with different methods to perfect the ultimate air-fried French fries. In this video, I walk you through common mistakes and share 5 simple tips to ensure your air fried French fries are even better than deep-fried. I'll also guide you on how to select the right type of potatoes, how to prep them, and demonstrate the ideal air fryer settings. Finally, we'll whip up an easy and tasty cheese sauce that takes these fries to another level. If you're ready to level up your French fry game, this video is a must-watch! 📽 Here's What Happens When You SMASH a Burger… [https://youtu.be/JM6oy_AiMZA](https://youtu.be/JM6oy_AiMZA) ⏱ TIMESTAMPS: 00:00 Different ways to prep potatoes for frying 02:04 What is the best type of potato for frying 02:41 How to cut potato for frying 03:06 Boil potatoes, pat dry and toss with fat/oil 05:17 What is the recommended temperature and time for cooking french fries in an air fryer? 05:48 How to make cheddar cheese sauce Instructions: 1. Choose the right potatoes: Select high-starch, low-moisture potatoes. They should be oblong, firm, dense, and have rough skin. Both red and brown potatoes work well for this recipe. 2. Prep the potatoes: Slice the potatoes into a rectangular shape. Then, cut into evenly sized pieces, approximately one fourth of an inch thick. This ensures they all cook evenly. 3. Boil the potatoes: Place the cut potatoes into a pot of boiling water. Add a generous amount of salt. Boil for 5-7 minutes. This step not only adds flavor but also draws out excess moisture, making for crisper fries. 4. Dry the potatoes: Drain the potatoes and pat them dry to remove excess moisture. 5. Pre-fry the potatoes (optional): If the potatoes are still wet, you can put them into the fryer for 2-3 minutes to remove any remaining moisture. 6. Coat the potatoes with fat: Toss the potatoes with beef tallow, being careful not to break them as they'll still be soft after boiling. 7. Load the air fryer: Spread the potatoes into the air fryer in an even layer. Do not overcrowd the basket; ideally, the fries should not touch so air can circulate. You can air fry two layers at once by shaking the basket every 4-5 minutes to ensure even cooking. 8. Fry the potatoes: Set the air fryer to 180C (355F) for 15 minutes. Shake or toss the fries every 5 minutes to ensure even cooking. After 15 minutes, toss the potatoes with more tallow, then put them back into the air fryer at 200C (400F) for an additional 3-4 minutes. This will give you a crispy outside and a creamy inside. 9. Season the fries (optional): Once the fries are done, you can add optional spices such as paprika and garlic. However, if you plan on using a flavorful sauce, additional seasonings may not be necessary. Enjoy your crispy French fries! This recipe will help you achieve a deliciously crunchy exterior with a fluffy and creamy interior, just like the perfect French fries should be. Bon appétit! 🧆 Cheddar Cheese Sauce 🧾 Ingredients: 👉 2 tablespoons butter 👉 1.5 tablespoons flour 👉 1 cup heavy cream 👉 100 grams shredded cheddar cheese 👉 Salt and pepper to taste 📓 Instructions: 1. Melt butter in a saucepan over medium heat. 2. Add flour and whisk until smooth. 3. Add heavy cream, whisking constantly until mixture is smooth. 4. Cook for 2-3 minutes until mixture thickens. 5. Stir in cheddar cheese until melted and smooth. 6. Season with salt and pepper to taste. 🧠 Tips and tricks: 🗣 Choose the right potato 🗣 Cut potatoes properly 🗣 Boil potatoes with salt for 5-7 minutes and pat dry 🗣 Toss with generous amount of fat/oil before and in mid-cooking 🗣 Do not overcrowd the basket and toss every 5-6 minutes 🎧 Music: Provided by Epidemic Sound