Shrimp Rice Noodle Stir-Fried: How To Use The Shrimp Shells For A Lot Of Umami Flavor

Video Description

I always tell my daughters when they eat shrimp not to throw away the shells because they contain a lot of umami flavor. I'm going to show you how to make this stir-fried rice noodles dish even tastier with these shells. 💖https://www.cookingwithmorgane.com/home.aspx Follow me: 🌈INSTA : https://www.instagram.com/cooking_with_morgane/ 🐦TWITTER: https://twitter.com/cookingmorgane 👍FB: https://www.facebook.com/cookingwithmorgane/ 👩‍🍳Ingredients for 4 people 250g rice noodles 400g cooked shrimps 1 onion 4 garlic cloves 80g mushrooms 4 Napa cabbage leaves 1 carrot ½ pepper 1 spring onion 2 eggs 1 tbsp fish sauce 1 tbsp light soy sauce 1 tbsp oyster sauce ½ tsp salt ¼ tsp ground pepper 10cl water 3 tbsp vegetable oil 🎵 Music 🎵 Parisian Cafe - Aaron Kenny Seaside Piazza - Aaron Kenny