Simply Delicious Red Braised Chicken Thigh Recipe!
School of Wok
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Welcome to the School of Wok YouTube channel, home to the epic recipe playlist, Wok Wednesdays. We are a pun-loving, award-winning Asian cookery school based in London, trying to share our love of Asian cooking with the world - one recipe at a time. Whether you’re a complete beginner or expert chef, we’re here to give out the nifty hints, tips and tricks that will bring the joy back to your kitchen. Book a Class: https://bit.ly/2P5eUYy Visit our Shop: https://schoolofwok.co.uk/shop So hit the subscribe button, turn on those notifications - and get ready to wok!
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Perfect for a midweek dinner, this red braised chicken is so full of flavour that you wont believe how easy it is! Ingredients 500g chicken thighs 1 thumb-sized piece of ginger 2 spring onions 5-6 tbsp dark soy sauce 2 tbsp palm sugar 3-4 tbsp Shaoxing rice wine 1.5-2 tbsp light soy sauce 1 cup chicken stock 1-2 tbsp oil for frying Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. To find the recipe for this dish, click the link below! - https://bit.ly/3PUMpcQ - Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - https://bit.ly/3ULfcCT Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv Visit our shop for woks, cleavers, cookbooks & more! - UK : http://bit.ly/2Ub0V1O USA : https://amzn.to/3uRnflc Find other recipes here! - http://bit.ly/2g5K0ib Find us on social media: Twitter: http://bit.ly/2EhAj9u Instagram: http://bit.ly/2SFxDeN Facebook: http://bit.ly/2SScpd1 - Simply Delicious Red Braised Chicken Thigh Recipe! - 00:00 Introduction 00:31 Prepping the Base 00:53 The Chicken 01:46 Cooking the Aromatics 02:56 Adding the Chicken 03:51 Braising 06:58 Serving 07:36 Tasting & Outro
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