Smoked Meatloaf with Caramelized Onion Gravy

Video Description

This Smoked Meatloaf with Onion Gravy recipe is the ultimate comfort food dish. Cooked on the Yoder Smokers Loaded Wichita this savory beef loaf is filled with cheese curds, covered in a sweet ketchup glaze and topped with a rich onion gravy. A tender, well balanced meal, this is perfect for chilly days ahead. ► PRINT RECIPE:https://www.atbbq.com/blogs/recipes/smoked-meatloaf-with-caramelized-onion-gravy RECIPE COOKED ON: https://www.atbbq.com/yoder-smokers-2... _________________________________________________ ** FOLLOW US ** FACEBOOK: https://www.facebook.com/allthingsbbq TWITTER: @atbbq INSTAGRAM: @atbbq @cheftomjackson TIKTOK: @allthingsbbq PINTEREST: @allthingsbbq _________________________________________________ 00:00 Intro the recipe 00:21 Fire up the grill 01:23 Prepare the panko 01:45 Breakdown the mushrooms and build the flavor base 03:54 Cook down the flavor base 04:30 Mix the mushrooms with the panade 05:19 Add in the beef 05:45 Transfer the flavor base to a pan to chill 06:19 Put together the meatloaf 07:10 Move the meatloaf to a loaf pan 07:59 Take your inverted loaf to the grill 08:46 Begin your onion gravy 10:03 Build / heat up the ketchup glaze 10:36 Apply the ketchup glaze 11:20 Continue Caramelizing the onions / making the gravy 13:10 Pull off the meatloaf and serve 14:15 Get a taste