500 Sold Per Day! Full Process of Making Sticky Rice With Coconut Milk in Bamboo - Thai Street Food

Video Description

Watch the amazing full process that goes into making 500 sticks of sticky rice roasted in bamboo! Every day this family works hard to prepare and cook Khao Lam - a popular Thai dessert that consists of sticky rice mixed with black bean, coconut milk and palm sugar. So much effort and hard work goes into producing this sweet snack! First bamboo is harvested and cut into equal length sections, then sticky rice is mixed with black bean, coconut milk and palm sugar and stuffed inside the hollow bamboo. The bamboo is roasted over a charcoal fire until the sticky rice inside is cooked to perfection. Then the bamboo is cut open to reveal the yummy sweet dessert waiting inside! #thaistreetfood #thaidessert #stickyrice #foodies #thaicooking #fullprocess #thaifood 00:00 Intro 00:25 Cutting bamboo 3:30 Washing rice 4:54 Putting rice in bamboo 6:52 Cutting coconuts 9:30 Shredding coconut 10:47 Extracting coconut milk 12:47 Adding milk to bamboo 13:22 Cutting banana leaves 14:59 Charcoal fire 16:02 Roasting bamboo 20:26 Chopping cooked bamboo 22:12 Preparing orders