Split Pea Soup with Sizzled Spices | That Sounds So Good

Video Description

This is a pretty claaaaaasic version of split pea soup—with a ham hock that vegetarians can simply omit. What makes it special is a well-made soffritto that gives the soup deep flavor and structure. At the end, a spoonful of spices that have been bloomed in hot oil until sizzling get spooned over the top and add an amazing layer of aroma and sass. If you're in Nashville, TN, visit Vivek Surti at his wonderful restaurant, Tailor. He showed me how to make tadka, and I am grateful for his knowledge. https://www.tailornashville.com/about Grab your copy of That Sounds So Good! https://www.penguinrandomhouse.com/books/625166/that-sounds-so-good-by-carla-lalli-music/ Head here for a peek behind the curtain at my creative process in the kitchen: https://carlalallimusic.substack.com/ More about Carla, including info on her books, is here: https://www.carlalallimusic.com Producer: Zoie Omega https://www.instagram.com/x_omegadeth_x/ Camera: Tim Racca https://vimeo.com/348179757 Food Stylist: Cybelle Tondu https://www.instagram.com/cyborrrrg/?hl=en Editor: Meg Felling https://www.instagram.com/poorpotatoface Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC. https://www.Instagram.com/madmcferrin https://www.madisonmcferrin.com https://madisonmcferrin.bandcamp.com/ #thatsoundssogood