Standard Omelet vs. Classic French Omelet
Jacques Pépin Foundation
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Better living through better food for all. Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Through our efforts to raise awareness about the importance of food and cooking in our daily lives -- including this YouTube channel! -- we hope to inspire future generations of food lovers to discover their own “Happy Cooking” for improved health and well-being. The JPF also partners with Community Kitchens across the country that provide hands-on culinary training and mentorship to people facing barriers to employment. With our network of grantees and workforce development partners nationwide, we are reaching at-risk youth, veterans, citizens returning from incarceration, and more. Together, we are opening doors to new opportunities and helping to create a more inclusive and equitable society. Learn more about our mission and programs at jp.foundation
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Video Description
Jacques Pépin demonstrates the difference between a standard omelet and a classic French omelet, showcasing the unique cooking methods and textures of each. From the gently rolled, tender French style to the golden, folded classic, learn Jacques’s precise techniques to master both styles at home. -- Founded in 2016 by the Pépin family, the Jacques Pépin Foundation strives to enrich lives and strengthen communities through the power of culinary education. Learn how the JPF shares “Happy Cooking” for all at jp.foundation -- JPF is now on YouTube to spread the word that better food leads to better living, improved health outcomes, and stronger communities. Videos added every Friday - subscribe to never miss a video! -- Get more recipes from Jacques and JPF updates in our email newsletter: jp.foundation/subscribe Join the JPF Membership Family: jp.foundation/members Follow JPF: Website: jp.foundation Instagram: @jacquespepinfoundation Facebook: @jacquespepinfoundation
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