Steamed Fish with Lemon Beurre Blanc and Capers

Video Description

A restaurant worthy meal made in under 20 minutes. Simple, elegant, and full of flavour, this light fish dish is gently steamed for the perfect texture, then topped with a velvety lemon beurre blanc sauce that’s rich but balanced with bright capers and herbs. It feels gourmet, but it’s surprisingly easy, you can make it in less than 20 minutes. A go-to dinner when you want something clean, satisfying, and restaurant-worthy, without breaking a sweat. Serve with steamed asparagus, green beans, and a simple side of boiled new potatoes to soak up the delicious sauce. 👉 Get this written recipe here: https://recipe30.com/steamed-fish-with-lemon-beurre-blanc.html/ 👉 Buy My Japanese knife here: https://taski.store/products/kenji-7 👉 Check out my favourite kitchen tools (affiliate): https://amzn.to/4gjGmtz 👉 Follow me on Instagram: https://www.instagram.com/recipe30/ 👉 Follow me on Facebook: https://www.facebook.com/recipe30/ Want to mail me something? Fan mail and products MAILING ADDRESS: RECIPE30 PO BOX 416 MOUNT MARTHA 3934 VICTORIA AUSTRALIA