TANDOORI CHICKEN | TANDOORI CHICKEN IN OVEN | TANDOORI CHICKEN RECIPE

Video Description

Tandoori Chicken | Tandoori Chicken Recipe | Tandoori Chicken in the Oven | Tandoori Chicken in OTG | Chicken Tandoori | Tandoori Chicken Restaurant Style | How to Make Tandoori Chicken | Chicken Tandoori Recipe Shop CELA Brand of Kitchen Products by Spice Eats - https://amzn.to/4rx93bX Ingredients for Tandoori Chicken: - Chicken Whole legs- 4 nos. (approx. 750 gms) 1st Marinade: - Salt- 1.5 tsp - Lemon Juice- 3 tsp - Ginger Garlic Paste- 1.5 tbsp 2nd Marinade: - Hung Curd- 6 tbsp - Kashmiri Chilli Powder- 5 tsp - Turmeric Powder- 1/4 tsp - Garam Masala Powder- 1/2 tsp - Cumin Powder- 1/2 tsp - Mace (Javitri) powder- 1/4 tsp - (Optional) - Cardamom Powder- 1/2 tsp - Roasted & powdered Kasuri Methi ( dried Fenugreek leaves)- 1 tsp - Salt- pinch - Red Food Colour (optional)- pinch - Oil- 3 tbsp Other Ingredients: - Butter or Oil for basting- 4-5 tbsp Preparation: - Wash and pat dry the whole Chicken Legs. - Now make slits on them, 3 on the thigh portion and 2 on the legs as shown in the video. - To make the Hung Curd, add around 300 gm of curd or plain yogurt in a strainer kept on a bowl and allow the water to drain completely. This should take around 1 hr. 1st Marination: - For the 1st Marination, take the whole legs in a bowl and add all the items for the 1st marinade. Mix it well, making sure that the marinade is rubbed inside the slits made earlier. - Cover the bowl and keep it in the refrigerator for around 1 hour. 2nd Marination: - To make the 2nd Marinade, take another bowl and add all the ingredients as shown in the video. Whisk it well to make a uniform and smooth marinade. - Now add the marinated chicken legs to the 2nd marinade and mix it well, making sure the marinade coats the chicken completely and massaged well inside the slits made earlier. - Now cover the bowl and keep in the refrigerator for minimum 3 hrs or overnight. Process: - Preheat the oven/OTG to 250 degrees C. - Arrange the marinated chicken legs on a metal rack. - Slide in the rack/tray in the top slot of the oven. - Roast for 10 mins at 250 degrees C. After 10 mins flip the chicken. - Roast for another 10 mins at 250 degrees C on the other side. - Flip the chicken legs and baste with melted butter. - Reduce the oven temperature to 200 degrees C. - Roast for total of another 20 mins at 200 degrees C. Flip the chicken after 10 mins and continue basting with melted butter. - Remove the tray once the edges of the chicken are lightly charred. - Serve as an appetizer. #tandoorichicken #chickentandoori #tandoorichickenrecipe #tandoorichickeninoven #tandoorichickeninotg #chickentandoorirecipe #spiceeats #spiceeatsrecipes #spiceeatschicken