The Best Chinese Takeout EGG ROLLS (Huge chunks of Pork & Shrimp and a secret ingredient!)
The Woks of Life
@thewoksoflife1About
We are a family of four: parents Bill & Judy, and daughters Sarah & Kaitlin Leung. The Woks of Life is our way of sharing our recipes & travels with each other and documenting our family's story through food. We started food blogging in 2013, and since then, we've helped generations young and old reclaim Chinese home cooking! Our blog has become a robust online community and is recognized as the authority on Chinese cooking in English. You can find our 1,200+ recipes, ingredients glossaries, and how-to guides on wok cooking at thewoksoflife.com. We also wrote a New York Times bestselling, James Beard Award nominated cookbook! We share 100+ of our favorite home-cooked and restaurant-style Chinese recipes in ”a very special book” (J. Kenji López-Alt, author of The Food Lab and The Wok). “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich Asians
Video Description
Bill shows you how to make the Chinese takeout egg rolls we all deserve. HUGE chunks of Chinese BBQ roast pork and shrimp, shredded cabbage, carrot, and celery, and a surprise ingredient! Learn how to make the perfect egg roll filling, how to fold egg rolls, and how to make homemade Chinese hot mustard to go with your duck sauce! It'll be hard to go back to standard egg rolls after you taste these! Takeout Egg Rolls recipe here! https://thewoksoflife.com/takeout-egg-rolls/ Hot Mustard recipe here: https://thewoksoflife.com/chinese-hot-mustard/ We don't make it in this video but we have a recipe for homemade duck sauce too! https://thewoksoflife.com/duck-sauce-recipe/ 0:00 Intro 0:27 Egg Roll Ingredients 2:19 Make the filling 5:08 Season the filling 6:54 The Secret Egg Roll Ingredient (Peanut Butter?!) 7:55 How to fold egg rolls 9:55 How to fix a broken egg roll 10:17 Cook egg rolls in the air fryer 11:03 How to fry egg rolls 12:33 Chinese hot mustard 13:59 Taste test! Thanks for watching! - Bill, Judy, Sarah, and Kaitlin ❤️👨👩👧👧 Check out our NEW YORK TIMES BESTSELLING cookbook: https://thewoksoflife.com/the-woks-of-life-cookbook-now-available/ For all of your questions on Chinese ingredients: https://thewoksoflife.com/chinese-ingredients-glossary/ For more tips on Chinese cooking methods: https://thewoksoflife.com/category/how-to/cooking-methods/ For The Woks of Life's complete wok guide: https://thewoksoflife.com/wok-guide/ Thinking of buying a wok? These are the best! https://thewoksoflife.com/best-wok-to-buy/ Got questions on how to maintain your wok? (See here if you have a rusty wok!) https://thewoksoflife.com/how-to-season-a-wok/ Stay connected! https://www.instagram.com/thewoksoflife https://www.pinterest.com/thewoksoflife1/ https://www.facebook.com/thewoksoflife/ Music: epidemicsound.com About The Woks of Life: Since its founding in 2013, The Woks of Life has become the #1 online resource for approachable, creative, authentic Chinese recipes in English. Through their popular recipe site and diverse social media community, Bill, Judy, Sarah and Kaitlin Leung share inspiring recipes and their family’s culinary genealogy with millions of home cooks. With the debut of their highly-acclaimed, New York Times bestselling cookbook The Woks of Life: Recipes to Know and Love from a Chinese American Family in 2022, the family has served up even more of their sought-after recipes and culinary stories to hungry fans and new audiences. The Leungs have been featured in numerous press outlets, including Magnolia Network’s Family Dinner with Andrew Zimmern, Food Network’s Family Meal, as well as Bon Appetit, Good Morning America, NPR, The New York Times, and many more.
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