Ginger Beef | If you love Mongolian Beef you'll love this! | The Woks of Life
The Woks of Life
@thewoksoflife1About
We are a family of four: parents Bill & Judy, and daughters Sarah & Kaitlin Leung. The Woks of Life is our way of sharing our recipes & travels with each other and documenting our family's story through food. We started food blogging in 2013, and since then, we've helped generations young and old reclaim Chinese home cooking! Our blog has become a robust online community and is recognized as the authority on Chinese cooking in English. You can find our 1,200+ recipes, ingredients glossaries, and how-to guides on wok cooking at thewoksoflife.com. We also wrote a New York Times bestselling, James Beard Award nominated cookbook! We share 100+ of our favorite home-cooked and restaurant-style Chinese recipes in ”a very special book” (J. Kenji López-Alt, author of The Food Lab and The Wok). “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich Asians
Video Description
Sarah shows you how to make Ginger Beef, with crispy coated beef, a gingery, lightly sweet sauce, and caramelized ginger. The key is knowing how to peel, slice, julienne, and mince ginger the Chinese way! The result is a delicious restaurant-style meal that will make you wonder how you pulled it off in your own kitchen! It even gets the Asian Parent seal of approval with a pleasant ginger flavor that isn’t overpowering and irresistible crispy yet juicy beef. Full recipe here! https://thewoksoflife.com/ginger-beef/ And if you love our Mongolian Beef, you'll love this recipe! Mongolian Beef video: https://youtu.be/7Yp2W26fQFg?si=gO9cndAAxTH2G0V3 Mongolian Beef recipe: https://thewoksoflife.com/mongolian-beef-recipe/ About Dark Soy Sauce & Substitution: https://thewoksoflife.com/dark-soy-sauce/ 0:00 Intro 1:30 How to peel, julienne, and mince ginger 3:24 Marinate the beef 4:21 Make the sauce 6:00 Fry the beef 7:08 Finish the Ginger Beef 8:30 Plating 9:05 Thanks for watching! - Bill, Judy, Sarah, and Kaitlin ❤️👨👩👧👧 Editor: Ian Holden Check out our NEW YORK TIMES BESTSELLING cookbook: https://thewoksoflife.com/the-woks-of-life-cookbook-now-available/ For all of your questions on Chinese ingredients: https://thewoksoflife.com/chinese-ingredients-glossary/ For more tips on Chinese cooking methods: https://thewoksoflife.com/category/how-to/cooking-methods/ For The Woks of Life's complete wok guide: https://thewoksoflife.com/wok-guide/ Thinking of buying a wok? These are the best! https://thewoksoflife.com/best-wok-to-buy/ Got questions on how to maintain your wok? (See here if you have a rusty wok!) https://thewoksoflife.com/how-to-season-a-wok/ Stay connected! https://www.instagram.com/thewoksoflife https://www.pinterest.com/thewoksoflife1/ https://www.facebook.com/thewoksoflife/ Music: epidemicsound.com About The Woks of Life: Since its founding in 2013, The Woks of Life has become the #1 online resource for approachable, creative, authentic Chinese recipes in English. Through their popular recipe site and diverse social media community, Bill, Judy, Sarah and Kaitlin Leung share inspiring recipes and their family’s culinary genealogy with millions of home cooks. With the debut of their highly-acclaimed, New York Times bestselling cookbook The Woks of Life: Recipes to Know and Love from a Chinese American Family in 2022, the family has served up even more of their sought-after recipes and culinary stories to hungry fans and new audiences. The Leungs have been featured in numerous press outlets, including Magnolia Network’s Family Dinner with Andrew Zimmern, Food Network’s Family Meal, as well as Bon Appetit, Good Morning America, NPR, The New York Times, and many more.
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