Our family's favorite Herb Stuffing (the stuffing recipe we'll be making from here on out!)
The Woks of Life
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We are a family of four: parents Bill & Judy, and daughters Sarah & Kaitlin Leung. The Woks of Life is our way of sharing our recipes & travels with each other and documenting our family's story through food. We started food blogging in 2013, and since then, we've helped generations young and old reclaim Chinese home cooking! Our blog has become a robust online community and is recognized as the authority on Chinese cooking in English. You can find our 1,200+ recipes, ingredients glossaries, and how-to guides on wok cooking at thewoksoflife.com. We also wrote a New York Times bestselling, James Beard Award nominated cookbook! We share 100+ of our favorite home-cooked and restaurant-style Chinese recipes in ”a very special book” (J. Kenji López-Alt, author of The Food Lab and The Wok). “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich Asians
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Video Description
We've been making stuffing for a lot of years—trying our own recipes and twists, and experimenting with others—long before we had The Woks of Life. After a quiet Thanksgiving at home last year, Bill stumbled upon what our entire family agreed was the perfect stuffing! He shows you how to make it with all the tips you need to make sure your stuffing turns out just the way you want! Full recipe here! https://thewoksoflife.com/herb-stuffing-recipe/ Check out Grandpa's Turkey recipe that we make every year! https://thewoksoflife.com/grandpas-perfect-thanksgiving-turkey/ And our new Chive Mashed Potato recipe (as shown in this video) https://thewoksoflife.com/chive-mashed-potatoes/ 0:00 Intro 0:50 How to choose bread for stuffing 2:34 Bill's story time 4:42 Choose one herb to bring forward 5:48 Director Kaitlin's gremlin thoughts 6:17 Toasting the bread and prepping the veggies and herbs 9:13 Saute the herb mixture 10:06 BUTTER! 12:35 Mixing the stuffing 15:12 How to salt your stuffing 16:40 Remember: The gravy adds salt too! 17:01 Prepare the baking pan 18:45 Bill's butter crisis 19:50 Baking the stuffing Thanks for watching! - Bill, Judy, Sarah, and Kaitlin ❤️👨👩👧👧 Check out our NEW YORK TIMES BESTSELLING cookbook: https://thewoksoflife.com/the-woks-of-life-cookbook-now-available/ For all of your questions on Chinese ingredients: https://thewoksoflife.com/chinese-ingredients-glossary/ For more tips on Chinese cooking methods: https://thewoksoflife.com/category/how-to/cooking-methods/ For The Woks of Life's complete wok guide: https://thewoksoflife.com/wok-guide/ Thinking of buying a wok? These are the best! https://thewoksoflife.com/best-wok-to-buy/ Got questions on how to maintain your wok? (See here if you have a rusty wok!) https://thewoksoflife.com/how-to-season-a-wok/ Stay connected! https://www.instagram.com/thewoksoflife https://www.pinterest.com/thewoksoflife1/ https://www.facebook.com/thewoksoflife/ Music: A Wishful Night/Martin Landstrom/epidemicsound.com
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