PORK Egg Foo Young! | Insanely tasty & You Can Pan Fry It, Too | The Woks of Life
The Woks of Life
@thewoksoflife1About
We are a family of four: parents Bill & Judy, and daughters Sarah & Kaitlin Leung. The Woks of Life is our way of sharing our recipes & travels with each other and documenting our family's story through food. We started food blogging in 2013, and since then, we've helped generations young and old reclaim Chinese home cooking! Our blog has become a robust online community and is recognized as the authority on Chinese cooking in English. You can find our 1,200+ recipes, ingredients glossaries, and how-to guides on wok cooking at thewoksoflife.com. We also wrote a New York Times bestselling, James Beard Award nominated cookbook! We share 100+ of our favorite home-cooked and restaurant-style Chinese recipes in ”a very special book” (J. Kenji López-Alt, author of The Food Lab and The Wok). “The Woks of Life did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of Crazy Rich Asians
Video Description
It's time for Egg Foo Young part 2! This time we make it with tasty tasty chunks of Chinese Roast Pork better known as Char Siu! We use the same simple formula of fluffy egg, aromatic green onions, and crunchy bean sprouts, plus Bill's famous gravy. And we do a side-by-side taste test of the traditional deep-frying method and our pan-frying method that is much lighter on oil. Let us know in the comments which you prefer! Full recipe here! https://thewoksoflife.com/pork-egg-foo-young/ And seeing as our gravy execution was less than perfect here, make sure to check out our Perfect Egg Foo Young Gravy recipe post! https://thewoksoflife.com/egg-foo-young-gravy/ Also check out our Shrimp Egg Foo Young video here: https://youtu.be/ohbfHkKlyRE?si=JQ42OOIj_yDUM9Pq 0:00 Intro 1:28 Our easy recipe for Egg Foo Young 3:01 How to make Egg Foo Young gravy! 7:20 How to deep fry Egg Foo Young 12:08 What to do with leftover frying oil 12:32 How to serve Egg Foo Young 14:12 How to pan fry Egg Foo Young 18:00 Taste test! 22:05 Bloopers :) Thanks for watching! - Bill, Judy, Sarah, and Kaitlin ❤️👨👩👧👧 P.S. *sorry for a few bits of poor audio quality during the gravy segment; we lost an audio file! For all of your questions on Chinese ingredients: https://thewoksoflife.com/chinese-ingredients-glossary/ For more tips on Chinese cooking methods: https://thewoksoflife.com/category/how-to/cooking-methods/ For The Woks of Life's complete wok guide: https://thewoksoflife.com/wok-guide/ Thinking of buying a wok? These are the best! https://thewoksoflife.com/best-wok-to-buy/ Got questions on how to maintain your wok? (See here if you have a rusty wok!) https://thewoksoflife.com/how-to-season-a-wok/ Check out our cookbook: https://thewoksoflife.com/the-woks-of-life-cookbook-now-available/ Stay connected! https://www.instagram.com/thewoksoflife https://www.pinterest.com/thewoksoflife1/ https://www.facebook.com/thewoksoflife/ Music: Move over, Son/Martin Landstrom/epidemicsound.com
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