The Best Garlic Shrimp Lo Mein Recipe!

Video Description

🎀 PREORDER MANDY'S COOKBOOK 《168 BETTER THAN TAKEOUT CHINESE RECIPES》 - https://geni.us/chinesecookbook 🥘 BUY A WOK - https://geni.us/carbon-steel-wok 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com 🦊 BUY A CUTE FOX PEPPER MILL - https://curatedkitchenware.com/products/pepper-mill-grinder-with-fox-design ❤️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes 🥢 PRINTABLE RECIPE - https://soupeduprecipes.com/garlic-shrimp-lo-mein/ This garlic shrimp lo mein easy recipe and quick, can be put together in 15 minutes. we often make it with egg noodles, but you can also use pasta or ramen noodles. The key to perfecting this recipe is to mince the garlic as fine as possible so the garlic bits can cling to the noodle strings. INGREDIENTS (Servings: 2 people) To Marinade the Shrimp 227 g (8 oz) of shrimp 1/3 tsp of salt 1 tsp of cornstarch White pepper to taste (Amazon Link - https://geni.us/white-peppercorns) 2 tsp of Chinese cooking wine (Amazon Link - https://geni.us/Shao-xing-ooking-wine) To Complete the Noodles 300 grams (10.6oz) of fresh egg noodles 2-3 tbsp of pork lard to stir fry 15 cloves of garlic finely minced 1 tbsp of soy sauce (Amazon Link - https://geni.us/light-soy-sauce) 1 tbsp of dark soy sauce (Amazon Link - https://geni.us/dark-soy-sauce) 1 tbsp of oyster sauce (Amazon Link - https://geni.us/premium-oyster-sauce) 1 oz of garlic chives, cut into 2 inches long, optional A red chili, julienned, optional INSTRUCTIONS: Marinade the shrimp with salt, cornstarch, white pepper to taste, and some Chinese cooking wine. Set it aside. Boil the noodles until al dente, then drain and rinse the noodles under running water to stop the cooking process. In some of my other noodle recipes, I have suggested not to rinse the noodles; that is for Chow mein because you don’t want the excess water to ruin the wok hay flavor. This recipe is lo mein, so it is ok to rinse. Heat the wok until smoking hot. Add 1.5 tbsp of pork lard and the shrimp. Stir over high heat for a couple of minutes or until the shrimp changes color. Remove the shrimp from the wok. Add another tbsp of pork fat to the wok, along with half of the minced garlic. Stir over low heat until the garlic is slightly golden, then add the remaining garlic. This is called "金银蒜" in Chinese, which means golden and silver garlic. The deep-fried and raw garlic provides different tastes and aromas. Using a mix of them upgrades the flavor of this dish. Add the soy sauce, dark soy sauce, oyster sauce, and noodles. Optionally, toss in some garlic chives and julienned red chili. Mix until well combined.