The Best Granola Recipe (No Refined Sugar!)
Bigger Bolder Baking with Gemma Stafford
@biggerbolderbakingAbout
A decade of baking bigger and bolder with home bakers like you! My name is Gemma Stafford and I am a professional chef, cookbook author, and host of Bigger Bolder Baking. For a decade, I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show". This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"! Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients. For brand partner or media opportunities, please contact me at: [email protected]
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Hi Bold Bakers! Enjoy a wholesome breakfast with our Healthy Granola Recipe! Refined-sugar-free, packed with nutritious ingredients, and ready in 40 minutes. Get the full written recipe (including all measurement conversions): https://bit.ly/BBBhealthygranola Watch the FIRST-EVER 24/7 Baking Livestream: https://www.youtube.com/live/leSBCTqyc2Q?si=8h7s6Bgc7jZu1hH3 FREE 10th Anniversary Digital Cookbook Here: https://www.biggerbolderbaking.com/10th-anniversary-cookbook/ Get more breakfast recipes: https://www.youtube.com/playlist?list=PL3N53o3RIxHL_--uMWJ_0dSfWt6Ferc4i 🥣INGREDIENTS🥄 * 4 cups (12 oz/340 g) old fashioned rolled oats * 1 ½ cups (7½ oz/213 g) raw pecans, chopped * ½ cup (1 ½ oz/43 g) unsweetened shredded coconut * ½ cup (4 fl oz/120 ml) melted coconut oil * ½ cup (5 oz/142 g) maple syrup * 1 teaspoon vanilla extract * 1 teaspoon salt * ½ teaspoon cinnamon * 1 cup (5 oz/142 g) golden raisins ☀️📋 Healthy Granola Recipe Chapters 📋☀️ 00:00 This week on Bigger Bolder Baking... 0:11 Wet ingredients 1:18 Why I add salt into the wet ingredients 1:40 Vanilla paste 2:16 Cinnamon 2:41 Dry ingredients 3:47 Adding wet into dry 4:10 Spreading the granola onto baking trays 4:30 Baking instructions 5:04 Granola comes out of the oven 5:25 Adding the raisins 6:24 Tasting! 📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌 Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday! 📣 FOLLOW ME HERE, BOLD BAKERS! 📣 🍪 WEBSITE (All written recipes can be found here): https://BiggerBolderBaking.com 🎂FACEBOOK: https://fb.com/BiggerBolderBaking 🍰INSTAGRAM: https://instagram.com/gemma_stafford & https://instagram.com/biggerbolderbaking 🍩TIKTOK: https://tiktok.com/@biggerbolderbaking 🍨PINTEREST: https://pinterest.com/biggerbolderbaking 🍮X: https://x.com/BigBoldBaking ALL RECIPES: https://biggerbolderbaking.com/recipes A decade of baking bigger and bolder with home bakers like you! I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show". This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"! Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients. For brand partner or media opportunities, please contact me at: [email protected] #granola #granolarecipe #breakfastrecipes
Crunchy Granola Baking Kit
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