The century-old wood fired oven in a beautiful village | Sourdough bread making in France

Video Description

BOULANGERIE LE SOLEIL LEVAIN - Savoillan is a commune in the Vaucluse department in the Provence-Alpes-Côte d'Azur region in southeastern France. Savoillan is fortunate to have an old-fashioned bakery where the bread is made with natural leavening, cooked on a wood fire with organic flour. Emmanuel and Chisato Delalande have developed a specialty of bread and cookies in a traditional way. The wood-fired oven was built in 1925. A particular mode of cooking requires very precise heating before cooking the bread, placed on the stone sole. And this oven has been preserved by the prefecture and villagers. And the spring water from mount Ventoux was developed in Roman times (753 B.C- 476). BOULANGERIE LE SOLEIL LEVAIN has used this water for making bread. The type of natural leaven: 1. Sourdough (some bread contains yeast, but some doesn't) Address: 84390 Savoillans Video & Editing : Reiya Watanabe ------------ chapter ------------ 0:00 introduction 0:23 preparation for dough and oven 1:37 dinner time 2:10 the next morning 5:47 starting to bake 9:33 open 10:43 a miller coming 12:02 making dough and shaping for tommow ------------------------- Related Videos ------------------------- If you like the video, please do [Like & Subscribe]! https://cutt.ly/pJMVuwv Please watch other videos! Wine bakers in pursuit of fermentation | Sourdough bread making in France, Paris https://youtu.be/y1nCDpTHq0s Organic bread and pastry factory | Sourdough bread making in France https://youtu.be/QE5B1bRfUjw Women bakers with beautiful handwork | Sourdough bread making in France https://youtu.be/MkJPVjGPEDU The pioneering bakery that spread sourdough bread culture in Japan https://youtu.be/Z-aBdemrPLA Legendary Alpine bakery with wood fired oven | Sourdough bread making in France https://youtu.be/8oiAbC-wOds Baking with a Stone Oven | Opening day after renovation of a Japanese bakery | Episode.4 https://youtu.be/jKMfqZRxVX8 Hundreds of bread baked by just one person | Sourdough bread making in Japan https://youtu.be/uG8adVPwDMc 60 kinds of bread from 5 different natural leavens｜ Sourdough bread making in Japan https://youtu.be/DnxIdugiLwI A guy makes over 20 kinds of bread ALONE | Sourdough bread making in Japan https://youtu.be/mY7e6A-EFzc #sourdough #tartine #bakery #howtomakebread #frenchbakery