THE CHEESECAKE FACTORY COPYCAT | Chef RV

Video Description

CHEESECAKE FACTORY BROWN BREAD 200 grams water 150 grams fresh milk 80 grams brown sugar 12 grams instant dry yeast 160 grams molasses 80 grams butter (salted) 1 whole egg 5 grams iodized salt 20 grams cocoa powder 700 grams all-purpose flour, plus additional as needed Rolled oats, for topping LOUISIANA CHICKEN PASTA (Parmesan Crusted Chicken Served Over Pasta with Mushrooms, Peppers and Onions in a Spicy New Orleans Sauce) - thecheesecakefactory.com 500 grams chicken breast fillet, pounded Cajun powder Garlic granules Flour, eggs, panko, grated parmesan cheese for breading Cooking oil, for deep frying For the pasta: 500 grams bowtie pasta, cooked al dente Butter ¼ cup minced garlic 2 pcs medium-sized white onions, chopped 3 pcs medium-sized red bell peppers, chopped 4 pcs tomatoes, remove seeds; finely chopped 1 can button mushrooms, sliced Red chili flakes, as desired Cajun seasoning 1 liter heavy cream Salt and pepper, as needed Chopped parsley Chopped spring onions Parmesan cheese CARNE ASADA STEAK Steak Medallions Covered with Sauteed Peppers, Onions and Cilantro. Served with Creamy Ranchero Sauce, Fresh Corn and White Rice. - thecheesecakefactory.com 500 grams beef tenderloin or boneless ribeye steak Salt and pepper Butter Creamy Ranchero Sauce: Olive oil 2 tablespoons minced garlic 2 medium-sized white onions, chopped 2 tablespoons chopped cilantro roots and stems 1/4 cup chopped jalapeno peppers, remove liquid if using bottled 700 grams canned tomatoes (diced or crushed) Water, as needed 1 tablespoon cayenne pepper 2 teaspoons cumin powder 2 teaspoons adobo seasoning (latin America-origin) 1 teaspoon dried oregano Fresh lime or lemon juice Salt, pepper, sugar, chicken powder, as needed Fresh cilantro leaves Corn kernels, for side 1 red bell pepper, Julienne 1 greed bell pepper, Julienne 1 red onion, Julienne 1 pc lemon