Video Description

Australians have perfected the art of breakfast. And we’re not just talking about the ever-famous millennial brunch staple, avocado toast. Melanie Hansche, Deputy Food Editor at Food & Wine, shows you how to make crispy, fluffy buttermilk crumpets–aka the *perfect* Sunday brunch. Not sure whether you’re craving sweet or savory? That’s the beauty of crumpets! They are incredibly versatile, so you can opt for a sweet spread like butter and honey, or go the savory route with crème fraîche and lox. Get the recipe here: https://www.foodandwine.com/recipes/buttermilk-crumpets #Breakfast #Recipe #Crumpets #Brunch #Recipe #Food 0:00 Introduction 0:45 Mix Wet Ingredients 2:08 Mix Dry Ingredients 2:24 Combine Ingredients 3:24 Proof Dough 3:32 Cook Crumpets 6:14 Serve Sweet 6:53 Serve Savory Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here: http://www.youtube.com/subscription_center?add_user=foodandwinevideo or the subscribe button above—and don’t forget to turn on notifications by clicking on the bell. For more great videos, check out: —Beat The Receipt is the only affordable cooking challenge that gives a pro chef and a food influencer $20 each to shop for and cook a meal for two using the same main ingredient! https://bit.ly/35jMcrF — Food & Wine serves up delicious dinner inspirations, recipes, and how-tos: https://bit.ly/2OjqwT9 More ways to follow Food & Wine: Instagram: http://www.instagram.com/foodandwine Facebook: https://www.facebook.com/foodandwine Twitter: https://www.twitter.com/foodandwine Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-wine/ Food & Wine inspires and empowers our wine- and food obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. The Fluffiest Buttermilk Crumpets for the Perfect Brunch at Home | F&W Cooks | Food & Wine