This Chef's Sardine Pupu Will Change Your Mind About Tinned Fish | Food & Wine

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2x Top Chef finalist and author of “Cook Real Hawai’i” Sheldon Simeon will change the way you think about tinned fish with his Sardine Pupu recipe! Enhanced with the flavors of garlic, shoyu and vinegar, splashed with lemon olive oil and homemade chili water, and topped with sweet, raw onions, these sardines are a snack that’s packed with flavor. 00:00 Introduction 00:58 Lemon Olive Oil 01:40 Chili pepper Water 02:47 Sardine Pupu 06:24 Final Result Sardine Pupu Recipe:https://www.foodandwine.com/recipes/s... More ways to follow Food & Wine: Instagram:   / foodandwine   Facebook:   / foodandwine   Twitter:   / foodandwine   Website: https://www.foodandwine.com Subscribe to Food & Wine: https://www.magazine.store/food-and-w... Food & Wine inspires and empowers our wine- and food-obsessed community to eat, drink, entertain, and travel better—every day and everywhere. Tag us on Instagram @foodandwine for a chance to be regrammed. This Chef's Sardine Pupu Will Change Your Mind About Tinned Fish | Food & Wine    / foodandwine